Do you smell what's cooking here?
BBQ?
One of the better side effects of playing Oregon for the Title....I was inspired to learn how to cook duck.
Man, what a delicacy. Pan seared the duck (butter, olive oil, dash of soy sauce, spices) and then thinly sliced the meat and served with wild rice and a mushroom-merlot duck gravy on homemade biscuits.
Learned that duck can be served medium rare..........unlike chicken which must be well-done.
When it warms up a little, I shall venture outside and see if I can grill it as good as I sear it.........a little apple wood should do nicely.
WDE