http://www.nydailynews.com/news/us_world/2008/12/11/2008-12-11_kentucky_fried_chicken_trio_photographed.htmlKentucky Fried Chicken trio photographed turning sink into hot tub
Record Searchlight
After putting the photos up on MySpace, one of the unidentified girls listed herself as a 17-year-old worker at the Anderson KFC near Redding.
Record Searchlight
LOS ANGELES - They serve fast food, but they're slow learners.
Four months after a Burger King employee lost his job for taking a bubble bath in a restaurant sink, three scantily clad teens were fired when they turned a basin at their northern California KFC into their personal hot tub.
They landed in hot water with the chicken chain's management when one of the bikini-clad dimwits made the same mistake as the Ohio Burger King employee - she posted photos of the dippy escapade on MySpace.
The photos included captions such as "haha KFC showers!" and "haha we turned on the jets," and were filed under a gallery called "KFC moments," according to the Record Searchlight newspaper in Redding, Calif.
The story broke before the unidentified girl could scrub public access to her profile. On her MySpace page, the girl listed herself as a 17-year-old worker at the Anderson KFC near Redding.
"I'm a KFC worker, they are my best friends and my family," she said on her site.
The three were suspended Tuesday - and have since been fired, said KFC spokesman Rick Maynard.
"KFC has zero tolerance for violations of our operating standards, and our franchisee has taken immediate action by terminating the employees who were involved," said Maynard.
An assistant manager told the Record Searchlight that no manager was on duty when the steamy photos were likely taken and that the trio closed the restaurant themselves.
Burger King bagged 25-year-old Timothy Tackett in August after a four-minute video of his birthday bath in the sink of a Xenia, Ohio, restaurant landed on MySpace and YouTube.
Tackett appeared to be naked in the sink.
Burger King promised to work with the health department to retrain staffers in proper sanitation procedures.
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