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The Library => Auburn Culinary Center => Topic started by: Snaggletiger on April 25, 2023, 12:25:32 PM
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Very under-utilized forum. Need some ideas and different recipes. You can take one look at my fat ass, and tell I love to cook....and EAT!!!
This is the recipe I used last night. No instructions. Just cook the pasta, mix all that other shit together, and combine em'. Add the parmesan at the end.
Ingredients
1 lb. fetuccine
3 tbsp. butter, divided
1 lb. shrimp, peeled and deveined, tails removed
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tbsp. all-purpose flour
1 c. heavy cream
1/2 c. whole milk
1 c. freshly grated Parmesan
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Very under-utilized forum. Need some ideas and different recipes. You can take one look at my fat ass, and tell I love to cook....and EAT!!!
This is the recipe I used last night. No instructions. Just cook the pasta, mix all that other shit together, and combine em'. Add the parmesan at the end.
Ingredients
1 lb. fetuccine
3 tbsp. butter, divided
1 lb. shrimp, peeled and deveined, tails removed
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tbsp. all-purpose flour
1 c. heavy cream
1/2 c. whole milk
1 c. freshly grated Parmesan
substitute the shrimps with clams...little steamers.