Tigers X - Number one Source to Talk Auburn Tigers Sports
The Library => Auburn Culinary Center => Topic started by: bottomfeeder on May 17, 2013, 11:05:56 AM
-
http://www.smokingmeatforums.com/t/140880/pulled-pork-stuffed-pablano-pepper
And for the appetizer:
http://www.howsweeteats.com/2013/05/spicy-beer-queso-with-chorizo-and-black-beans/
-
Eewwww...it's stuffed with dog.
-
Eewwww...it's stuffed with dog.
I use pork, fresh pork, like hours old fresh.
-
I use pork, fresh pork, like hours old fresh.
Yeah but the recipe calls for Chihuahua.
-
Yeah but the recipe calls for Chihuahua.
LMAO! That's cheese man.