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The Library => Haley Center Basement => Topic started by: Pell City Tiger on October 17, 2008, 08:41:44 PM
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Man finishes 15-pound burger plus toppings
CLEARFIELD, Pa. (AP) — A chef at a western Pennsylvania Italian restaurant ate a 15-pound burger with 5.2 pounds of toppings in 4 hours and 39 minutes. Brad Sciullo, of Uniontown, is the first person to successfully eat the huge burger at Denny's Beer Barrel Pub, said pub owner Dennis Liegey.
The burger — called the Beer Barrel Belly Bruiser — include a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish.
When asked what possessed him to eat a burger that big, the 5-foot-11, 180-pound Sciullo said: "I wanted to see if I could."
"I've always had a heck of a capacity and I can down about two gallons of water and I can do a gallon of milk in 20-some seconds," said Sciullo, a chef at Pasta Lorenzo's in Uniontown.
Liegey's pub in Clearfield — a town about 100 miles northeast of Pittsburgh — has become known over the years for its massive burgers.
http://www.usatoday.com/news/offbeat/2008-10-16-big-burger_N.htm?csp=34 (http://www.usatoday.com/news/offbeat/2008-10-16-big-burger_N.htm?csp=34)