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The Library => Auburn Culinary Center => Topic started by: bottomfeeder on August 03, 2016, 11:00:47 PM
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I replaced the hot Italian sausage with sweet Italian sausage and replaced the wine with chicken stock. This recipe is great.
I'll be trying the Hot Sausage tomorrow.
I suggest trying this recipe.
http://www.bigoven.com/recipe/italian-drunken-noodles/688801
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Are you planning on bringing this dish to the lsu tailgate at the corner of Ross and Glenn?
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I was going to do a fresh cracked black pepper-crusted beef tenderloin for the tailgate. It's great cold on some Pollman's Bakery rolls with, or without, stone ground brown mustard. Maybe some killer pasta salad too. Or we could go to Little Italy's and eat pizza.
https://www.auburnalabama.org/mvc/cams/City-Cameras/North-Ross-and-East-Glenn
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Yes! That's exactly where we setup. Great spot. See you then.
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Looking forward to trying some new food at the corner of Ross and Glenn!
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Looking forward to trying some new food at the corner of Ross and Glenn!
The X at R & G.
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Looking forward to trying some new food at the corner of Ross and Glenn!
You have to get there early though to get that row of spots by where the cops park their squad cars. Always a catch!