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The Library => Auburn Culinary Center => Topic started by: dallaswareagle on March 10, 2014, 08:49:57 AM

Title: Meatlaof
Post by: dallaswareagle on March 10, 2014, 08:49:57 AM: Kobe beef/wrapped in apple wood bacon and stuffed with jalapeno Munster cheese. Cooked on the grill on top of a cedar plank at 375 for one hour.

(http://i164.photobucket.com/albums/u1/miked0003/Photo0717_zps321e549d.jpg) (http://s164.photobucket.com/user/miked0003/media/Photo0717_zps321e549d.jpg.html)
Title: Re: Meatlaof
Post by: Kaos on March 10, 2014, 10:40:25 AM: Schmeatloaf doublebeatloaf
Title: Re: Meatlaof
Post by: dallaswareagle on March 10, 2014, 11:13:40 AM: Quote from: Kaos on March 10, 2014, 10:40:25 AM
Schmeatloaf doublebeatloaf

I didn't use any tomatoes.
Title: Re: Meatlaof
Post by: CCTAU on March 10, 2014, 11:24:33 AM: Two outta three ain't bad.
Title: Re: Meatlaof
Post by: GH2001 on March 10, 2014, 03:21:05 PM: Not a fusion I want. It just sounds weird. Sorry man.
Title: Re: Meatlaof
Post by: dallaswareagle on March 10, 2014, 03:26:07 PM: Quote from: GH2001 on March 10, 2014, 03:21:05 PM
Not a fusion I want. It just sounds weird. Sorry man.

Wife is out of town so I thought I would experiment with this. Turned out pretty good, the apple bacon gave just a little sweet taste and the Munster jalapeno cheese gave it some kick. Prolly won't do it again for a while, got a lot of leftovers and Kobe meat is damn expensive.
Title: Re: Meatlaof
Post by: CCTAU on March 10, 2014, 03:31:03 PM: Quote from: dallaswareagle on March 10, 2014, 03:26:07 PM

Wife is out of town so I thought I would experiment with this. Turned out pretty good, the apple bacon gave just a little sweet taste and the Munster jalapeno cheese gave it some kick. Prolly won't do it again for a while, got a lot of leftovers and Kobe meat is damn expensive.

That is what that little girl in Colorado found out!
Title: Re: Meatlaof
Post by: bottomfeeder on March 10, 2014, 09:39:24 PM: I'm not big on bread crumbs with my meat, so I must drop them and smoke a big chunk of ground chuck wrapped in bacon.

Starts out looking something like this guy does.
(http://cdn.smokingmeatforums.com/2/20/350x700px-LL-20c5795a_IMG_1447.jpeg)
Title: Re: Meatlaof
Post by: dallaswareagle on March 10, 2014, 11:30:57 PM: Quote from: bottomfeeder on March 10, 2014, 09:39:24 PM
I'm not big on bread crumbs with my meat, so must drop them and smoke a big chunk of ground chuck wrapped in bacon.

Starts out looking something like this guy does.
(http://cdn.smokingmeatforums.com/2/20/350x700px-LL-20c5795a_IMG_1447.jpeg)

I used half of what it called for in bread crumbs. But not that much bacon. I got a dozen slices or about 1lb.
Title: Re: Meatlaof
Post by: Ogre on March 11, 2014, 09:18:08 AM: Quote from: dallaswareagle on March 10, 2014, 08:49:57 AM
Kobe beef/wrapped in apple wood bacon and stuffed with jalapeno Munster cheese. Cooked on the grill on top of a cedar plank at 375 for one hour.

I would do anything for love, but I won't do that.
Title: Re: Meatlaof
Post by: chinook on March 24, 2014, 04:30:37 PM: You wasted Kobe beef on fucking meatloaf.

...then you wasted a cedar plank.

God Damn.
Title: Re: Meatlaof
Post by: Buzz Killington on March 24, 2014, 04:40:45 PM: Never let your meat loaf
Title: Re: Meatlaof
Post by: dallaswareagle on March 24, 2014, 04:57:55 PM: Quote from: chinook on March 24, 2014, 04:30:37 PM
You wasted Kobe beef on fucking meatloaf.

...then you wasted a cedar plank.

God Damn.

It was Kobe beef already cut into ground beef style.

And

I got a shit of cedar planks. I know a place that builds cedar garage doors and I get em for free.
Title: Re: Meatlaof
Post by: CCTAU on March 25, 2014, 09:15:34 AM: Quote from: dallaswareagle on March 24, 2014, 04:57:55 PM

It was Kobe beef already cut into ground beef style.

And

I got a shit of cedar planks. I know a place that builds cedar garage doors and I get em for free.

Don't you get splinters in your ass...