Tigers X - Number one Source to Talk Auburn Tigers Sports
The Library => Auburn Culinary Center => Topic started by: Snaggletiger on May 22, 2013, 05:41:38 PM
-
Anyone love the flavor of the fish who just has to go against the grain....salmon? Hey stupid fish, it's much easier to go WITH the current and the bears can't get you if you do that and stop jumping.....but I digress.
Never been a huge fan of the salmon. Those fried salmon patties were a staple of our diet growing up since my moms cooked them all the time. Okay with ketchup but they stink the place up for hours. Found something simple and incredibly good at of all places, Pube-Licks. As I've said earlier, finding fresh fish is really tough when your choices are limited to Publix and Winn Dixie for the most part. But we found some "Bourbon Glazed Salmon" filets at Publix that are pretty darn skippy.
Quick, easy recipe and cooking time. The filets already have a good seasoning but we mix up some soy and brown sugar, pour that over the filet, wrap it in foil and bake it for 20 minutes at 400. :thumsup:
Doing these tonight.
-
Whip up some special sauce and I'll try 'em.
Yum Yum sauce.
-
I love salmon.
Use an ovenproof skillet -
Preheat oven to 450
Salt and pepper fresh salmon filets.
Heat olive oil and butter in skillet at high heat (1/2 olive oil, 1/2 butter - it's not a deep fry but you want more than just a coating of the pan
Once the butter melts and the pan is hot, add salmon skin side up
Cook for 4 minutes
Flip
Spoon oil/butter mixture over top of salmon
Put skillet in oven for 6 minutes
Perfecto.
-
Anyone love the flavor of the fish who just has to go against the grain....salmon? Hey stupid fish, it's much easier to go WITH the current and the bears can't get you if you do that and stop jumping.....but I digress.
Never been a huge fan of the salmon. Those fried salmon patties were a staple of our diet growing up since my moms cooked them all the time. Okay with ketchup but they stink the place up for hours. Found something simple and incredibly good at of all places, Pube-Licks. As I've said earlier, finding fresh fish is really tough when your choices are limited to Publix and Winn Dixie for the most part. But we found some "Bourbon Glazed Salmon" filets at Publix that are pretty darn skippy.
Quick, easy recipe and cooking time. The filets already have a good seasoning but we mix up some soy and brown sugar, pour that over the filet, wrap it in foil and bake it for 20 minutes at 400. :thumsup:
Doing these tonight.
Love salmon and rainbow trout. That is all.
-
I love salmon.
Use an ovenproof skillet -
Preheat oven to 450
Salt and pepper fresh salmon filets.
Heat olive oil and butter in skillet at high heat (1/2 olive oil, 1/2 butter - it's not a deep fry but you want more than just a coating of the pan
Once the butter melts and the pan is hot, add salmon skin side up
Cook for 4 minutes
Flip
Spoon oil/butter mixture over top of salmon
Put skillet in oven for 6 minutes
Perfecto.
I do something similar. Last year at my checkup my doc says bad cholesterol was really low, but so was the good, told me to eat salmon once a week. Fine by me.
I buy the fresh stuff for a gazillions dollars a pound when I can, but honestly the individually wrapped frozen fillets from Costco are really good for the price. Pull one out, run it under cold water for 10 minutes to defrost and fry it up like THS medium rare. Excellent.
-
Try cooking your fish (any fish) on a cedar plank on the grill. Soak the plank for at least a couple of hours, fire up your grill, put a pan of water on the grill, place the cedar on AFoil and let cook for about 30 minutes.
(http://i164.photobucket.com/albums/u1/miked0003/283070_1868665322451_3117062_n1_zps6351aecd.jpg) (http://s164.photobucket.com/user/miked0003/media/283070_1868665322451_3117062_n1_zps6351aecd.jpg.html)
-
Do you turn the fish at all or let it be until done?
-
rookies.
-
rookies.
Okay salmon boy, let's see whatcha' got.
-
I do something similar. Last year at my checkup my doc says bad cholesterol was really low, but so was the good, told me to eat salmon once a week. Fine by me.
Here's something to get your bad cholesterol up.
http://www.saveur.com/article/Recipes/Aussie-Burger
(http://www2.worldpub.net/images/saveurmag/122-aussie-burger300.jpg)
-
Do you turn the fish at all or let it be until done?
No, do not turn your fish- I put the water tin on one burner and the Plank on another and close the lid-It cooks slow and the size of your fish will determine how long to cook.
Cedar Planks-Yes you can buy them in a store, if you can, find a place that uses cedar in its daily activities they will give planks for free.
Cedar in your closet is also good for keeping moths at bay.
-
I like my fish smoked.
-
I like my fish smoked.
Do you hold them by the tailfins?
-
Do you hold them by the tailfins?
They're a bitch to light.
-
No, do not turn your fish- I put the water tin on one burner and the Plank on another and close the lid-It cooks slow and the size of your fish will determine how long to cook.
Cedar Planks-Yes you can buy them in a store, if you can, find a place that uses cedar in its daily activities they will give planks for free.
Cedar in your closet is also good for keeping moths at bay.
You can use any hardwood planks, just make sure they are untreated. If they are thick enough you can even reuse them a few times.
-
Whole Hog BBQ
-
What's the purpose of cedar planks. Do they give it a certain flavor or is that just a particular wood that works better.
-
What's the purpose of cedar planks. Do they give it a certain flavor or is that just a particular wood that works better.
Try some of that Osmose yellawood, maybe the fish will keep longer
-
What's the purpose of cedar planks. Do they give it a certain flavor or is that just a particular wood that works better.
Gives it a flavor. But any wood that isn't resinous will do. If you can find some hickory slabs.... #winning. Another option that I've always wanted to try is the Alton Brown cardboard box smoker and a whole side of salmon.
http://www.foodnetwork.com/altons-smoked-salmon/video/index.html
-
Gives it a flavor. But any wood that isn't resinous will do. If you can find some hickory slabs.... #winning. Another option that I've always wanted to try is the Alton Brown cardboard box smoker and a whole side of salmon.
http://www.foodnetwork.com/altons-smoked-salmon/video/index.html
It's all about the pellicle.
-
Smoked Alaskan Salmon pic from one of the groups on FBz.
Kurt Weinberg
smoking meat low and slow
Yesterday
Maple smoked salmon (Straight from Alaska, thanks Jim!!!)
(https://sphotos-b.xx.fbcdn.net/hphotos-ash4/485474_471164222953392_2092780860_n.jpg)
-
I use a cast iron skillet for my salmon like THS and AUT2.
Picked it up from some fancy chef out of the old Birmingham Magazine in the nineties.
* Was also barraged with salmon patties as a youngster.
Anyway, the following recipe for sauce is served at the French Laundry and I add 3 TBL of orange marmalade to mine. No complaints yet!
Orange Juice Sauce Recipe for Fish
Ingredients
1 cup orange juice
2 tbs soy sauce
1-2 tablespoons butter
Procedure
Reduce the orange juice in a small pot for 15-20 minutes or until the juice is reduced by half. Add the soy sauce and swirl in the butter. Serve warm.
-
What's the purpose of cedar planks. Do they give it a certain flavor or is that just a particular wood that works better.
To me it gives it a cedar smoke taste that I like and you don't have to fool with flipping the fish.
Plus I have all the free cedar I can use.
-
Never liked Salmon. Looks tasty as hell. Ought to be. Could not get what everybody loved about it. People look at you funny when you say you don't like it. Everybody likes it they say. I don't, and finally a judge I know said the same thing. He didn't get it either. He said, "It looks good, but you simply cannot cook the Salmon taste out of it!" My thoughts exactly, until...
I was at Surin 280, and ordering my Sashimi, and was pondering what else I wanted after the Maguro (Tuna). The waiter suggested Salmon, and I told him I hated it. Asked me if I'd ever eaten it sashimi. Nope. I tried it. I loved it. So, judge was wrong. Cooking intensifies the flavor and I don't like it. I love it raw, and eat it frequently like that.
-
Never liked Salmon. Looks tasty as hell. Ought to be. Could not get what everybody loved about it. People look at you funny when you say you don't like it. Everybody likes it they say. I don't, and finally a judge I know said the same thing. He didn't get it either. He said, "It looks good, but you simply cannot cook the Salmon taste out of it!" My thoughts exactly, until...
I was at Surin 280, and ordering my Sashimi, and was pondering what else I wanted after the Maguro (Tuna). The waiter suggested Salmon, and I told him I hated it. Asked me if I'd ever eaten it sashimi. Nope. I tried it. I loved it. So, judge was wrong. Cooking intensifies the flavor and I don't like it. I love it raw, and eat it frequently like that.
Be careful...I understand you can get a virus from that.
-
Never liked Salmon. Looks tasty as hell. Ought to be. Could not get what everybody loved about it. People look at you funny when you say you don't like it. Everybody likes it they say. I don't, and finally a judge I know said the same thing. He didn't get it either. He said, "It looks good, but you simply cannot cook the Salmon taste out of it!" My thoughts exactly, until...
I was at Surin 280, and ordering my Sashimi, and was pondering what else I wanted after the Maguro (Tuna). The waiter suggested Salmon, and I told him I hated it. Asked me if I'd ever eaten it sashimi. Nope. I tried it. I loved it. So, judge was wrong. Cooking intensifies the flavor and I don't like it. I love it raw, and eat it frequently like that.
I don't like salmon either. It, along with liver, are my kryptonite.
A few weeks ago, I went to one of those Chinese, Japanese - fuck it, they all look alike - restaurants, and tried that salmon sashimi. I didn't care for it either.
I'll eat the fuck out of trout or practically any other species of fish, but I just can't hang with salmon.
-
Ate the salmon from the original recipe in this thread last night. I'm like several of you in that salmon, for the most part, just doesn't appeal to me. Most times, it has that very distinct flavor that you either love or can't stand. For some reason, that particular recipe seems to overpower that flavor and it's pretty dang skippy. I think you have to start with the Pube-Licks bourbon glazed version though.
-
Best fish in the world is Halibut. I'm not talking that North Atlantic shit either. I'm talking cold water North Pacific off the coast of Alaska Halibut. It is the God Tier fish compared to the rest.
-
Best fish in the world is Halibut. I'm not talking that North Atlantic shit either. I'm talking cold water North Pacific off the coast of Alaska Halibut. It is the God Tier fish compared to the rest.
All I said after a lovely dinner was that piece of Halibut was good enough for Jehovah.
-
Best fish in the world is Halibut. I'm not talking that North Atlantic shit either. I'm talking cold water North Pacific off the coast of Alaska Halibut. It is the God Tier fish compared to the rest.
Look, I'd had a lovely supper, and all I said to my wife was: "That piece of halibut was good enough for Jehovah."
-
Look, I'd had a lovely supper, and all I said to my wife was: "That piece of halibut was good enough for Jehovah."
Okay fine, I was going off memory. But you just go ahead and impress everybody with your word for word quotes there, Googlemaster.
-
Okay fine, I was going off memory. But you just go ahead and impress everybody with your word for word quotes there, Googlemaster.
Ha! I didn't realize you had posted that. In my defense, I had mine started and was interrupted by a phone call before I could mash the magical postey button.
-
Best fish in the world is Halibut. I'm not talking that North Atlantic shit either. I'm talking cold water North Pacific off the coast of Alaska Halibut. It is the God Tier fish compared to the rest.
Not gonna dispute what you say, but a good size Chilean Sea bass steak, (with or without stuffed with fresh crab) is hard to beat.
-
Ha! I didn't realize you had posted that. In my defense, I had mine started and was interrupted by a phone call before I could mash the magical postey button.
I think it's funny that I can't hear the word halibut without thinking of that skit.
Aaaarre there any women here today?
-
I think it's funny that I can't hear the word halibut without thinking of that skit.
Aaaarre there any women here today?
I know what you mean. This skit, or the line from the 3 Stooges where Curly is telling Moe that he once sang in a fish market quartet. Moe asked if he made any money from it, and Curly replied, "No, we sang for the halibut!"
-
Not big on salmon either. Caught these this morn and will blacken on the grill this evening.
-
Not big on salmon either. Caught these this morn and will blacken on the grill this evening.
Oh snap....per. That's a damn fine looking haul. How long is the season this year? 2 days?
Trying to get up a trip in 3 weeks. I need to look and see if snapper will still be in. They have really cut fishing for snapper to about null and void.
And blackened? :thumsup:
-
Oh snap....per. That's a damn fine looking haul. How long is the season this year? 2 days?
Trying to get up a trip in 3 weeks. I need to look and see if snapper will still be in. They have really cut fishing for snapper to about null and void.
And blackened? :thumsup:
Season open through July 14. Actually will give some over lap into grouper season. The snapper are every where. Left Pensacola Bch dock at 8 am. Beers and cocktauis prepared and lines wet at 9:30 had 7, including a 38 inch, on board by 10:15. 7 fishers so only had 14 limit and we hadn't even finished our 1st beers. So we rode slow for couple more hours caught a few more and finished up at 1st hole.
-
Season open through July 14. Actually will give some over lap into grouper season. The snapper are every where. Left Pensacola Bch dock at 8 am. Beers and cocktauis prepared and lines wet at 9:30 had 7, including a 38 inch, on board by 10:15. 7 fishers so only had 14 limit and we hadn't even finished our 1st beers. So we rode slow for couple more hours caught a few more and finished up at 1st hole.
So 2 is the limit? I would imagine as much as they've been regulated the past few years, they should be plentiful. The boat Captains have been singing the blues...at least the few I've talked to. Good to hear it's through 7-14. I feel better about our trip.
-
Not big on salmon either. Caught these this morn and will blacken on the grill this evening.
Now that is some good eating. Grouper #1 fish in my book, then Snapper. Flounder is good too, as are speckled trout.
-
Now that is some good eating. Grouper #1 fish in my book, then Snapper. Flounder is good too, as are speckled trout.
Huge fan of the mahi. This tops my list.
-
Huge fan of the mahi. This tops my list.
Fun to catch, though I've never been so sick in my life.
http://www.youtube.com/watch?v=RlgVDvCEt8Y
Not responsible for the music.
-
Very nice. That did look like one heck of a ride though. I had been seasick several times early on in life and as you and anyone else who has been there/done that knows....very few worse things in life than a good session of seasickness. When I did my first sailfishing trip, I knew I would be on the water for 3 straight days and was really worried I'd ruin my trip if I got seasick. Got a Rx for the patches (Can't spell the name) and I'll swear by those things. I never take anything resembling an ocean fishing trip without a patch. Had I gone on what you just showed without one, everyone on that boat would have come back covered in Snagglechunks.
-
Taking the wife deep sea fishing for the first time next week, I plan on fishing-drinking-drinking-watching her fish and hopefully laughing my ass off if she hooks something that can put up a good fight.
-
Very nice. That did look like one heck of a ride though. I had been seasick several times early on in life and as you and anyone else who has been there/done that knows....very few worse things in life than a good session of seasickness. When I did my first sailfishing trip, I knew I would be on the water for 3 straight days and was really worried I'd ruin my trip if I got seasick. Got a Rx for the patches (Can't spell the name) and I'll swear by those things. I never take anything resembling an ocean fishing trip without a patch. Had I gone on what you just showed without one, everyone on that boat would have come back covered in Snagglechunks.
I remember hearing interviews with WW2 vets where they asked them how could they run into machine gun fire from a small landing craft. The universal answer was that they were so seasick they didn't care if they lived or died, just as long as they got off that boat. I always thought that was BS until that day.
-
I remember hearing interviews with WW2 vets where they asked them how could they run into machine gun fire from a small landing craft. The universal answer was that they were so seasick they didn't care if they lived or died, just as long as they got off that boat. I always thought that was BS until that day.
I'll tell you about one experience I had. I was at the beach and it had been storming....
So I started to walk into the water. I won't lie to you, boys, I was terrified! But I pressed on - and as I made my way past the breakers, a strange calm came over me. I don't know if it was divine intervention or the kinship of all living things, but I tell you, Jerry, at that moment - I was a Marine Biologist! ...The sea was angry that day, my friends, like an old man trying to send back soup in a deli! I got about fifty feet out and suddenly, the great beast appeared before me. I tell ya, he was ten stories high if he was a foot. As if sensing my presence, he let out a great bellow. I said, "Easy big fella!" And then, as I watched him struggling, I realized that something was obstructing its breathing. From where I was standing I could see directly into the eye of the great fish!
-
I'll tell you about one experience I had. I was at the beach and it had been storming....
So I started to walk into the water. I won't lie to you, boys, I was terrified! But I pressed on - and as I made my way past the breakers, a strange calm came over me. I don't know if it was divine intervention or the kinship of all living things, but I tell you, Jerry, at that moment - I was a Marine Biologist! ...The sea was angry that day, my friends, like an old man trying to send back soup in a deli! I got about fifty feet out and suddenly, the great beast appeared before me. I tell ya, he was ten stories high if he was a foot. As if sensing my presence, he let out a great bellow. I said, "Easy big fella!" And then, as I watched him struggling, I realized that something was obstructing its breathing. From where I was standing I could see directly into the eye of the great fish!
(http://i164.photobucket.com/albums/u1/miked0003/george-costanza1_zps9920451c.jpg) (http://s164.photobucket.com/user/miked0003/media/george-costanza1_zps9920451c.jpg.html)
-
(http://i164.photobucket.com/albums/u1/miked0003/george-costanza1_zps9920451c.jpg) (http://s164.photobucket.com/user/miked0003/media/george-costanza1_zps9920451c.jpg.html)
Hole in one, huh?
-
I'll tell you about one experience I had. I was at the beach and it had been storming....
So I started to walk into the water. I won't lie to you, boys, I was terrified! But I pressed on - and as I made my way past the breakers, a strange calm came over me. I don't know if it was divine intervention or the kinship of all living things, but I tell you, Jerry, at that moment - I was a Marine Biologist! ...The sea was angry that day, my friends, like an old man trying to send back soup in a deli! I got about fifty feet out and suddenly, the great beast appeared before me. I tell ya, he was ten stories high if he was a foot. As if sensing my presence, he let out a great bellow. I said, "Easy big fella!" And then, as I watched him struggling, I realized that something was obstructing its breathing. From where I was standing I could see directly into the eye of the great fish!
Was that a Titelist?
-
Okay,I admit. This was 1st fishing trip in 23 yrs I've lived here. I have sailed across Gulf and back...twice. Never got sea sick. Both times after getting on land was the worst 48 hours of my life. I'm a pussy.
-
Best fish in the world is Halibut. I'm not talking that North Atlantic shit either. I'm talking cold water North Pacific off the coast of Alaska Halibut. It is the God Tier fish compared to the rest.
pacific sturgeon. have you had? if not, you may say otherwise.
i agree though pacific halibut is :thumsup: :thumsup: :thumsup: :thumsup: :thumsup:
-
Jehova Jehova Jehova
-
pacific sturgeon. have you had? if not, you may say otherwise.
i agree though pacific halibut is :thumsup: :thumsup: :thumsup: :thumsup: :thumsup:
I have not, but may have to try some the next time I get to go out West.
-
I have not, but may have to try some the next time I get to go out West.
You're not going out west. New job. Remember?
-
You're not going out west. New job. Remember?
Not exactly true. We don't travel once a month here like we used to. We travel about once a year to Co and Cali. I may not be up on the travel rotation for a while though since I am the new guy.
-
Not exactly true. We don't travel once a month here like we used to. We travel about once a year to Co and Cali. I may not be up on the travel rotation for a while though since I am the new guy.
Isn't weed legal in both those States?
-
Isn't weed legal in both those States?
Anything's legal if you don't get caught.
And if you do get caught, get a lawyer that cares.
-
Crab stuffed Sea bass again this past weekend with Lobsters grilled on cedar plank with wine for the Mrs. and cold beer for me.
(http://i164.photobucket.com/albums/u1/miked0003/251817_3522762510993_1904159339_n1_zps3dbd32f5.jpg) (http://s164.photobucket.com/user/miked0003/media/251817_3522762510993_1904159339_n1_zps3dbd32f5.jpg.html)
-
Crab stuffed Sea bass again this past weekend with Lobsters grilled on cedar plank with wine for the Mrs. and cold beer for me.
(http://i164.photobucket.com/albums/u1/miked0003/251817_3522762510993_1904159339_n1_zps3dbd32f5.jpg) (http://s164.photobucket.com/user/miked0003/media/251817_3522762510993_1904159339_n1_zps3dbd32f5.jpg.html)
keen glass
-
keen glass
Most of my stuff is keen, some super keen.
-
Crab stuffed Sea bass again this past weekend with Lobsters grilled on cedar plank with wine for the Mrs. and cold beer for me.
(http://i164.photobucket.com/albums/u1/miked0003/251817_3522762510993_1904159339_n1_zps3dbd32f5.jpg) (http://s164.photobucket.com/user/miked0003/media/251817_3522762510993_1904159339_n1_zps3dbd32f5.jpg.html)
Very impressive dwe. Cheers!
I gotta try this cedar plank method.
-
Very impressive dwe. Cheers!
I gotta try this cedar plank method.
Its really good for cooking fish, the wood heats up and cooks the bottom so you don't ever have to turn your fish.
-
Its really good for cooking fish, the wood heats up and cooks the bottom so you don't ever have to turn your fish.
Keen cookie jar dude.
-
Keen cookie jar dude.
I was admiring the keen knife set.
-
Jehova Jehova Jehova
Blasphemer!
-
Keen cookie jar dude.
I was admiring the keen knife set.
http://www.keenestore.com
-
Scallops,shrimp and crab meat brought to a boil:
(http://i164.photobucket.com/albums/u1/miked0003/Photo0641_zpsd58aa3f5.jpg) (http://s164.photobucket.com/user/miked0003/media/Photo0641_zpsd58aa3f5.jpg.html)
Then added to make seafood mac and cheese.
(http://i164.photobucket.com/albums/u1/miked0003/Photo06422_zps45782667.jpg) (http://s164.photobucket.com/user/miked0003/media/Photo06422_zps45782667.jpg.html)
-
You boiled those beautiful scallops? Heathen.
-
You boiled those beautiful scallops? Heathen.
Probably puts salt in a nice IPA too.
-
You boiled those beautiful scallops? Heathen.
In garlic butter-You betcha.
-
In garlic butter-You betcha.
That's not "boiling", bucko. At the most you were poaching...more likely a sautee, though.
-
That's not "boiling", bucko. At the most you were poaching...more likely a sautee, though.
I give you that, I mix a little water with the butter so they cook with steam.
And don't ever call me bucko again.