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The Library => Auburn Culinary Center => Topic started by: bottomfeeder on May 17, 2013, 11:05:56 AM

Title: Pulled Pork Stuffed Pablano Pepper
Post by: bottomfeeder on May 17, 2013, 11:05:56 AM

http://www.smokingmeatforums.com/t/140880/pulled-pork-stuffed-pablano-pepper

And for the appetizer:

http://www.howsweeteats.com/2013/05/spicy-beer-queso-with-chorizo-and-black-beans/

Title: Re: Pulled Pork Stuffed Pablano Pepper
Post by: Snaggletiger on May 17, 2013, 12:07:06 PM

Eewwww...it's stuffed with dog. 

Title: Re: Pulled Pork Stuffed Pablano Pepper
Post by: bottomfeeder on May 17, 2013, 12:25:38 PM

Quote from: Snaggletiger on May 17, 2013, 12:07:06 PM

Eewwww...it's stuffed with dog.

I use pork, fresh pork, like hours old fresh.

Title: Re: Pulled Pork Stuffed Pablano Pepper
Post by: Snaggletiger on May 17, 2013, 12:30:19 PM

Quote from: bottomfeeder on May 17, 2013, 12:25:38 PM

I use pork, fresh pork, like hours old fresh.

Yeah but the recipe calls for Chihuahua. 

Title: Re: Pulled Pork Stuffed Pablano Pepper
Post by: bottomfeeder on May 17, 2013, 03:49:11 PM

Quote from: Snaggletiger on May 17, 2013, 12:30:19 PM

Yeah but the recipe calls for Chihuahua.

LMAO! That's cheese man.