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The Library => Auburn Culinary Center => Topic started by: Snaggletiger on November 13, 2012, 10:00:44 AM

Title: Just Taste The Soup
Post by: Snaggletiger on November 13, 2012, 10:00:44 AM
Worked up my own concoction last night.  A variation on a recipe I saw. 

Get a big dutch over...big boiler.  Cut up 8 slices of bacon and cook until crisp.  Take the bacon out and add two tablespoons of butter to about 2 tablespoons of the drippings.  Melt it down and add:

3 cloves of minced garlic
1/2 teaspoon of coarsely ground black pepper
1 chopped red or yellow bell pepper

Cook those together for about 3 minutes and add 6 cups of chicken broth and chopped up new potatoes or yukon gold potatoes.   Put in a teaspoon of seafood seasoning and a little hot sauce of choice.  Bring to a boil then reduce heat to a simmer for 20-30 minutes or until the potatoes are soft.

Add 1 1/2 pounds of peeled and de-veined shrimp and cook for a few minutes then finish off by adding the cooked bacon back in. 

Get a big spoon and get ready to pig out.   
   
Title: Re: Just Taste The Soup
Post by: AUTiger1 on November 13, 2012, 10:48:03 AM
hmmmm, may be giving this a try or three.
Title: Re: Just Taste The Soup
Post by: Snaggletiger on November 13, 2012, 10:58:32 AM
It was mighty tasty and the house still smelled good this morning.  I'm normally teh suxxors in the kitchen but with this, I didn't see where I could go wrong.  Just put a bunch of killer flavors together and boil the fool out of them.  The original recipe did call for onion but I'm just not a fan.   
Title: Re: Just Taste The Soup
Post by: DnATL on November 13, 2012, 04:24:53 PM
Worked up my own concoction last night.  A variation on a recipe I saw. 

Get a big dutch oven

VV loves getting a big dutch oven
Title: Re: Just Taste The Soup
Post by: Snaggletiger on November 13, 2012, 04:26:54 PM
VV loves getting a big dutch oven

Mrs. Snags loves the Dutch Oven.  Okay...I love giving the Dutch Oven
Title: Re: Just Taste The Soup
Post by: chinook on November 16, 2012, 12:22:07 PM
Potato and Leek Soup

Leeks (Saute in butter)
Potatoes (Big ass Pot w/ Diced Potatoes and fill with water to cover the spuds)
Bacon (cooked but not crispy)
1/2 stick of Butter
1 qt. of Whipping Cream
Salt
Pepper

Optional Add-in: 

Clams (Razor)

Cook the potatoes.  Slightly beyond firm.  Add all the ingredients and bring just to a boil. 

Eat.
Title: Re: Just Taste The Soup
Post by: DnATL on November 16, 2012, 01:51:26 PM
Stone soup

Ingredients:

Rock
Misc vegetables, etc. that you scam off of the kindness of strangers

Go to a village, convince self-sufficient villagers into donating from their personal stores to a communal crock.  Offer nothing from yourself, other than a stone you pick up from the ground outside their village.
 :thumsup: