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The Library => Auburn Culinary Center => Topic started by: Snaggletiger on July 12, 2012, 01:41:08 PM

Title: Simple Killah Skrimp Dish
Post by: Snaggletiger on July 12, 2012, 01:41:08 PM

Get a cold beer ready and pop about a dozen of these succulent little crustaceans.  Looking for something a little different to do with the shrimp and the wife came across this recipe.  It WILL be done again...soon.  I started with 1 pound of shrimp, peeled and de-veined.....

Marinate for one hour in the following:

2 Tblsp. Lemon Juice

1/2 Cup Olive Oil

2 Tblsp. Honey

1 Tblsp. Soy Sauce

2 Tblsp. Cajun or Creole Seasoning

Bake at 450 for 10 minutes.  You can serve it over rice or pasta or as is.  I will be here awaiting your thanks, praise and adoration.

Title: Re: Simple Killah Skrimp Dish
Post by: JR4AU on July 30, 2012, 12:59:56 PM

Sounds like sort of a simpler version of New Orleans BBQ shrimp.  If it's shrimp, it's good!

Title: Re: Simple Killah Skrimp Dish
Post by: Townhallsavoy on July 30, 2012, 01:03:21 PM

Quote from: JR4AU on July 30, 2012, 12:59:56 PM

Sounds like sort of a simpler version of New Orleans BBQ shrimp.  If it's shrimp, it's good!

My aunt made the best BBQ shrimp of all time.  And then one day I watched her make it. 

The butter.




The butter. 

(http://comicsagogo.files.wordpress.com/2012/02/apocalypse-now-023.jpg)

Title: Re: Simple Killah Skrimp Dish
Post by: JR4AU on July 30, 2012, 03:44:12 PM

Quote from: Townhallsavoy on July 30, 2012, 01:03:21 PM

My aunt made the best BBQ shrimp of all time.  And then one day I watched her make it. 

The butter.




The butter. 

(http://comicsagogo.files.wordpress.com/2012/02/apocalypse-now-023.jpg)

Yes, it's lots of butter in the good recipes I've eaten.  Sop up that juice with French baguette too!