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The Library => Auburn Culinary Center => Topic started by: Shug Dye on June 14, 2012, 02:33:06 PM

Title: Irish Car Bomb Cupcakes
Post by: Shug Dye on June 14, 2012, 02:33:06 PM: I am attempting them this weekend for Father's Day.

Guinness chocolate cakes and Irish Cream frosting. I'll let y'all know if they work out.
Title: Re: Irish Car Bomb Cupcakes
Post by: Townhallsavoy on June 14, 2012, 02:37:58 PM: Temptress!
Title: Re: Irish Car Bomb Cupcakes
Post by: Snaggletiger on June 14, 2012, 02:41:01 PM: She puts it right under the diet thread.
Title: Re: Irish Car Bomb Cupcakes
Post by: Vandy Vol on June 14, 2012, 02:49:04 PM: Quote from: Shug Dye on June 14, 2012, 02:33:06 PM
I am attempting them this weekend for Father's Day.

Guinness chocolate cakes and Irish Cream frosting. I'll let y'all know if they work out.

Or you could give them to me and let me be the judge.
Title: Re: Irish Car Bomb Cupcakes
Post by: Shug Dye on June 14, 2012, 02:49:54 PM: I forgot to mention the chocolate ganache filling spiked with Irish whiskey. <3
Title: Re: Irish Car Bomb Cupcakes
Post by: chinook on June 14, 2012, 03:04:20 PM: will you be baking nekkid?
Title: Re: Irish Car Bomb Cupcakes
Post by: Snaggletiger on June 14, 2012, 03:07:56 PM: Quote from: chinook on June 14, 2012, 03:04:20 PM
will you be baking nekkid?

Well sometimes I like baking nekkid. It's such a cool....oh, you mean......
Title: Re: Irish Car Bomb Cupcakes
Post by: Shug Dye on June 14, 2012, 03:19:18 PM: Quote from: chinook on June 14, 2012, 03:04:20 PM
will you be baking nekkid?

Ewww it's Father's Day.
Title: Re: Irish Car Bomb Cupcakes
Post by: Snaggletiger on June 14, 2012, 03:38:23 PM: Quote from: Shug Dye on June 14, 2012, 03:19:18 PM
Ewww it's Father's Day.

Daddy like
Title: Re: Irish Car Bomb Cupcakes
Post by: GH2001 on June 14, 2012, 04:58:37 PM: Quote from: Shug Dye on June 14, 2012, 02:49:54 PM
I forgot to mention the chocolate ganache filling spiked with Irish whiskey. <3

I heart you right now.
Title: Re: Irish Car Bomb Cupcakes
Post by: Shug Dye on June 18, 2012, 01:24:42 PM: Far be it from me to pat myself on the back....but

(http://i1240.photobucket.com/albums/gg489/shugdye/cuppycakes.jpg)

They were AMAZING.
Title: Re: Irish Car Bomb Cupcakes
Post by: Buzz Killington on June 18, 2012, 01:27:09 PM: Quote from: Shug Dye on June 18, 2012, 01:24:42 PM
Far be it from me to pat myself on the back....but

(http://i1240.photobucket.com/albums/gg489/shugdye/cuppycakes.jpg)

They were AMAZING.

I heart you and hate you at the same time...
Title: Re: Irish Car Bomb Cupcakes
Post by: AUTiger1 on June 18, 2012, 01:38:43 PM: Quote from: Shug Dye on June 18, 2012, 01:24:42 PM
Far be it from me to pat myself on the back....but

(http://i1240.photobucket.com/albums/gg489/shugdye/cuppycakes.jpg)

They were AMAZING.

Better than your fried chicken? :)
Title: Re: Irish Car Bomb Cupcakes
Post by: Shug Dye on June 18, 2012, 02:11:03 PM: Quote from: AUTiger1 on June 18, 2012, 01:38:43 PM
Better than your fried chicken? :)
:bag: It happened once.
Title: Re: Irish Car Bomb Cupcakes
Post by: AUTiger1 on June 18, 2012, 02:23:59 PM: Quote from: Shug Dye on June 18, 2012, 02:11:03 PM
:bag: It happened once.

;)

It will be our little secret.
Title: Re: Irish Car Bomb Cupcakes
Post by: bottomfeeder on November 30, 2012, 09:01:14 PM: Quote
COWBOY PEANUT BUTTER PIE

2 Pillsbury Pet-Ritz Frozen Pie Crusts
4 ounces of German chocolate
1 (5 ounce) can Milnot milk
1/8 teaspoon salt
2/3 cup sugar plus extra for sprinkling
1/2 cup margarine
1 teaspoon vanilla
1 (8 ounce) package cream cheese
1 1/4 cups powdered sugar
1 cup crunchy peanut butter
1/2 cup milk
8 ounces frozen whipped topping

1. Bake one Pillsbury Pet-Ritz pie frozen crust according to package directions and set aside.

2. Use the second Pillsbury Pet-Ritz frozen pie crust to cut out cookie-cutter shapes to decorate the pie. Sprinkle the pie crust cut-outs with sugar and bake until golden brown (about 10 minutes). Set aside.

3. In medium saucepan, combine the German chocolate, Milnot, salt, sugar and margarine. Boil for 4 minutes. Add the vanilla and let cool for 15 minutes. Pour 3/4 of this chocolate sauce onto the baked pie crust and freeze for about 30 minutes until chocolate is cooled and set.

4. In mixing bowl, combine cream cheese, powdered sugar, peanut butter and milk. Mix until completely blended and then fold in the frozen whipped topping.

5. Spoon into the cooled, chocolate-filled pie crust and decorate with remaining chocolate sauce and cookie-cutter pie crust shapes. Place pie in freezer or refrigerator for 8 hours before serving.

Notes: I like to drizzle the chocolate sauce onto each plate before serving, instead of on top of the pie.

www.tulsaworld.com/scene/article.aspx?subjectid=39&articleid=20121010_39_D3_Sherre826500

Then there's this "snackadium".
(https://sphotos-b.xx.fbcdn.net/hphotos-prn1/30364_10151192902909563_1279941270_n.jpg)