Tigers X - Number one Source to Talk Auburn Tigers Sports
The Library => Auburn Culinary Center => Topic started by: Birmingham on May 22, 2010, 05:51:25 PM
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This makes me want to :hulk:
http://www.youtube.com/watch?v=eq2O19-P-jo# (http://www.youtube.com/watch?v=eq2O19-P-jo#)
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What's wrong with it?
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What's wrong with it?
Nothing's wrong with agreeing with me, I do it all the time.
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Nothing's wrong with agreeing with me, I do it all the time.
Is it because they use tha Bahr (70s) and Bo (80s) to represent SPuat and Auburn?
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Nothing's wrong with agreeing with me, I do it all the time.
You're a sick puppy. Your goal in life is to troll Auburn boards. The same team that has kicked yall's fucking ass during the last decade.
May I help you have a stroke? A minor cardiac arrest. If I build a fire will you die in it?
I've been cruising teh innerwebs for the last couple of decades and you are in the top 5 of douchebags that I have evar encountered.
So you have that going for you.
Dammit. On the Arkansas boards our dickweeds root for the same team. Alabama does not have the patent on idiots by quantity alone.
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The same team that has kicked yall's fucking ass during the last decade.
That should sound fairly familiar to Arkansas fans.....
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That should sound fairly familiar to Arkansas fans.....
How so? Our record versus Auburn is way better than Bama's record in the last decade.
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How so? Our record versus Auburn is way better than Bama's record in the last decade.
I didn't say getting your ass kicked by Auburn......figure it out.
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The Basic California Roll
If you are going to introduce someone to sushi, this is the way to do it. A California roll contains crab meat, avocado, and cucumber.
Spread about a cup of rice on the sheet of nori, leaving about an inch of uncovered nori at one side. Do not pack the rice, rolling will take care of that. The rice should be less than a 1/4 inch thick -- you should be able to see nori through the rice. The biggest mistake is using too much rice.
Put avocado slices on top of the rice first, one slice thick, near the edge of the rice, the edge opposite the uncovered nori. Unwrap and split a piece of imitation crab meat lengthwise into two pieces. Place the two pieces end to end on top of the avocado. Then add several strips of cucumber next to the crab and on top of the avocado. (If you put the avocado on last, it is a lot messier to roll.)
I prefer to place the nori on a sheet of plastic wrap on top of the bamboo mat, to keep the avocado and rice out of the mat. Slowly fold the mat over, tucking the end of the nori to start a roll. (Keep lifting up the mat and plastic wrap as you go.) Lessen the pressure slightly to straighten out the roll, if needed. Then continue rolling with medium pressure.
Remove roll from mat and cut into 6 or 8 even pieces. Important Tip: Keep the knife very moist to prevent sticking, remoistening before each cut. First cut the roll in half, then fold the two halves together and cut into thirds (6 pieces) or quarters (8 pieces). Sushi bars usually serve the roll sliced into 6 pieces, but 8 is easier. Turn the pieces on end and arrange on platter.
Tip:
Sometimes, if the end pieces are quite uneven, the ends are cut off at the one-third point and stood on end. Then, the other section is cut in half at a slight angle. All pieces will then look more alike when stood on end.
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I pretty much always figured LurkingTiger like California rolls. Of course by that I'm saying he sucks cock.
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Crunchy Shrimp Roll
Ingredients
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6 sheets nori
shopping list
3 cups sushi rice sushi rice">shopping list
8 pieces tempura shrimp shopping list
1 small avocado shopping list
6 sticks green onion shopping list
How to make it
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Prepare the sushi rice.
Bake tempura shrimp as directed on the package. You can also fry the tempura shrimp if you choose, but baking it is healthier, and you can prepare other things (such as the sushi rice) while it’s baking.
Cut tails off the tempura shrimp.
Slice tempura shrimp in half lengthwise, set aside.
Cut the avocado in half, discarding the pit.
Cut off the hard skin and discard.
Slice the avocado into thin sticks.
Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings.Serve with shoyu, wasabi, and ginger if desired. Enjoy!
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Seriously, what was wrong with that? I got a slight chub bein that it's the off season.
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I had the CBS intro as my ringtone a few seasons back. Oh yes - chub-itis in the offseason.
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Seriously, what was wrong with that? I got a slight chub bein that it's the off season.
15 yard penalty, post your favorite sushi recipe stat.
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15 yard penalty, post your favorite sushi recipe stat.
Had sushi Friday night. I'm becoming less and less of a fan of teh spicy tuna rolls...and all other sushi for that matter.
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15 yard penalty, post your favorite sushi recipe stat.
I love when you fucks can't get on the same page. :haha:
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I love when you fucks can't get on the same page. :haha:
Derailing every thread you start, that's how I roll.
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Anybody have any good food topics to talk about?
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Derailing every thread you start, that's how I roll.
How does my thread being derailed make it unique to any other thread on TigersX??? I think you're missing your targeted reaction somehow.
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Anybody have any good food topics to talk about?
(http://www.fohguild.org/forums/attachments/screenshots/104431d1237738421-funny-strange-random-pics-dumbass.jpg)
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(http://3.bp.blogspot.com/_cTe9RzVYIfg/R8Cuwr-mUcI/AAAAAAAAAUw/jO8DJsCyKks/s320/HiEatMeLarge.jpg)
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:rofl: :rofl: :rofl:
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(http://www.crunchgear.com/wp-content/photos/spam.gif)
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Runaway Bay Jamaican Chicken
Ingredients
1 large red onion
3 cloves garlic
1 habanero pepper, seeded
1 tablespoon fresh ginger root
1/4 cup olive oil
1/4 cup brown sugar
3 tablespoons red wine vinegar
3 tablespoons orange juice concentrate, thawed
1 teaspoon soy sauce
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup chopped cilantro
1/2 teaspoon salt and pepper to taste
6 skinless, boneless chicken breast halves
Directions
In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.
Preheat an outdoor grill for medium heat and lightly oil grate.
Grill chicken for 10 minutes per side, or until no longer pink and juices run clear.
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10-pound bucket fresh or frozen chitterlings
Cold water to cover
1 cup cider vinegar
5 bay leaves
2 large onions, coarsely chopped
2 large potatoes, peeled and coarsely chopped
1 green or red bell pepper, cored, seeded, and coarsely chopped
3 cloves garlic, minced
Salt and freshly ground black pepper to taste
Hot pepper sauce
If chitterlings are froze, thaw.
Using a small soft brush, clean chitterlings thoroughly; rinse in several changes of cold water. Cut into 1 1/2 to 2-inch pieces.
Place the cleaned chitterlings into a large pot; cover with water and vinegar. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. Bring to a boil; turn heat to low and simmer for 2 1/2 to 3 hours or until chitterlings are tender. remove from heat; drain well.
Serve with your favorite hot pepper sauce.
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Runaway Bay Jamaican Chicken
Ingredients
1 large red onion
3 cloves garlic
1 habanero pepper, seeded
1 tablespoon fresh ginger root
1/4 cup olive oil
1/4 cup brown sugar
3 tablespoons red wine vinegar
3 tablespoons orange juice concentrate, thawed
1 teaspoon soy sauce
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup chopped cilantro
1/2 teaspoon salt and pepper to taste
6 skinless, boneless chicken breast halves
Directions
In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.
Preheat an outdoor grill for medium heat and lightly oil grate.
Grill chicken for 10 minutes per side, or until no longer pink and juices run clear.
Now this is a quality post that is both relevant to the topic of discussion and culinarically sound. +1
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You guys have no idea how much satisfaction I get knowing that I've single handedly turned an Auburn message board into a food forum. I love the idea of first time Auburn fans coming here and leaving with a "wtf are they only talking about food for" look on their face. The true test will be if I can keep it going during football season.
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Wild Hog Sausage Quesadillas W Red Salsa Ingredients
Ingredients:
2 c Sliced wild boar sausage
TOMATO SALSA
2 tb Chopped cilantro
2 c Cored and chopped fresh plum
1 tb Jalapeno; stemmed, seeded
1 c Minced red onion
1 Ripe mango or papaya
3/4 c Chopped fresh cilantro
1 Poblano chili; roasted
2 ts Minced jalapeno chili
1 Lime
Juice of 2 tb Fresh lime juice
3 c Grated jack cheese
Salt; to taste
12 Flour tortillas
Ground black pepper
3 tb Vegetable oil
For salsa: Combine tomatoes, onion, cilantro, and jalapeno. Add lime juice and mix thoroughly. Season with salt and pepper. Set aside until ready to use.
For quesadillas: In a medium bowl combine the first seven ingredients and toss to combine. Place six flour tortillas on a clean cutting board. Divide boar mixture onto each flour tortilla. Top with the remaining flour tortillas. Bring a large saute pan or griddle to medium heat and brush with a small amount of vegetable oil. Place one flour tortilla sandwich into pan or griddle and cook until golden brown or about 4 minutes. With a spatula flip over flour tortilla over to finish cooking to a golden brown or until cheese is melted. Remove from pan or griddle and place on cutting board. Cut into six wedges. Serve warm with tomato salsa. Repeat cooking process with each tortilla.
Yield; 12 Appetizers
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10-pound bucket fresh or frozen chitterlings
Cold water to cover
1 cup cider vinegar
5 bay leaves
2 large onions, coarsely chopped
2 large potatoes, peeled and coarsely chopped
1 green or red bell pepper, cored, seeded, and coarsely chopped
3 cloves garlic, minced
Salt and freshly ground black pepper to taste
Hot pepper sauce
If chitterlings are froze, thaw.
Using a small soft brush, clean chitterlings thoroughly; rinse in several changes of cold water. Cut into 1 1/2 to 2-inch pieces.
Place the cleaned chitterlings into a large pot; cover with water and vinegar. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. Bring to a boil; turn heat to low and simmer for 2 1/2 to 3 hours or until chitterlings are tender. remove from heat; drain well.
Serve with your favorite hot pepper sauce.
Be sure and get all of the membrane off. I love chitterlings wid some hot sauce.
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You guys have no idea how much satisfaction I get knowing that I've single handedly turned an Auburn message board into a food forum. I love the idea of first time Auburn fans coming here and leaving with a "wtf are they only talking about food for" look on their face. The true test will be if I can keep it going during football season.
This dish combines chicken, broccoli, leeks and pasta in a creamy white sauce.
Most pasta bake recipes use cans of soup to make the sauce, which adds more calories and expense to the meal. Not here! This dish has a simple white cheese sauce that tastes great and would work well served over pasta on it's own.
The following recipe makes makes two portions.
Ingredients
• 2 pints of boiling water
• 1 vegetable stock cube. Crumbled
• 120g whole grain pasta shapes. Penne or bows would work
• 100g broccoli. Washed and cut into florets
• 70g peas. Fresh or frozen.
• 4 sprays of Fry Light One Cal Spray oil
• 2 medium chicken breasts. Skin removed and cut into approximately half inch cubes
• 5g / 1 teaspoon of low fat butter spread
• 1 medium onion. Peeled and finely chopped
• 2 medium leeks. Topped, tailed, washed and roughly chopped
• Salt & pepper
• 500ml low fat milk
• 1 heaped tablespoon of plain flour
• 1 chicken stock cube. Crumbled
• 15g parmesan cheese. Grated and split into two equal portions
• Salt & pepper to taste
• 1 x slice of Weigh Watchers whole meal bread. Blitzed into breadcrumbs with a hand blender
• 1 tablespoon of fresh or dried parsley for garnish
Read more: http://suppersatisfaction.blogspot.com/2010/02/chicken-broccoli-leek-pasta-bake.html#ixzz0ot86wZZm (http://suppersatisfaction.blogspot.com/2010/02/chicken-broccoli-leek-pasta-bake.html#ixzz0ot86wZZm)
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Nice job Titz and feeder.
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10-pound bucket fresh or frozen chitterlings
Cold water to cover
1 cup cider vinegar
5 bay leaves
2 large onions, coarsely chopped
2 large potatoes, peeled and coarsely chopped
1 green or red bell pepper, cored, seeded, and coarsely chopped
3 cloves garlic, minced
Salt and freshly ground black pepper to taste
Hot pepper sauce
If chitterlings are froze, thaw.
Using a small soft brush, clean chitterlings thoroughly; rinse in several changes of cold water. Cut into 1 1/2 to 2-inch pieces.
Place the cleaned chitterlings into a large pot; cover with water and vinegar. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. Bring to a boil; turn heat to low and simmer for 2 1/2 to 3 hours or until chitterlings are tender. remove from heat; drain well.
Serve with your favorite hot pepper sauce.
How far away from the house do you cook them?
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Maybe which 6 SPuat players are gonna be relieved of their Scholarships...or which incoming freshmen aren't going to be with the team for the first year.
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How far away from the house do you cook them?
It's best to go out to eat those. :)
I haven't been around any chitlins in over 30 years and I can still smell them.
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(http://3.bp.blogspot.com/_cTe9RzVYIfg/R8Cuwr-mUcI/AAAAAAAAAUw/jO8DJsCyKks/s320/HiEatMeLarge.jpg)
Fuck Birmingham
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You guys have no idea how much satisfaction I get knowing that I've single handedly turned an Auburn message board into a food forum. I love the idea of first time Auburn fans coming here and leaving with a "wtf are they only talking about food for" look on their face. The true test will be if I can keep it going during football season.
You have no idea how much the other 99.8% of the board already knows what you're doing in one single portion of the forum in an off season where there wouldn't be much conversation anyway, oh and think you're a dumbass on an epic level as well.
Keep enjoying the food talk, chumpzilla.
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It's best to go out to eat those. :)
I haven't been around any chitlins in over 30 years and I can still smell them.
I smell Bbq.
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You have no idea how much the other 99.8% of the board already knows what you're doing in one single portion of the forum in an off season where there wouldn't be much conversation anyway, oh and think you're a dumbass on an epic level as well.
Keep enjoying the food talk, chumpzilla.
Well said.
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I talk about food to take the attention away from me gobbling cock.
dude???
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dude???
quote smack.
Okay...ummm... I bet my dad can beat up your dad! Boogerhead!
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Today's high temps:
88 Gadsden Airport
90 Shelby County Airport, Anniston, Auburn
91 Muscle Shoals, Haleyville, Birmingham,
92 Decatur
93 Montgomery, Troy
94 Huntsville, Maxwell AFB, Ozark
95 Tuscaloosa, Mobile, Evergreen, Eufaula
97 Dothan
USA EXTREMES (Not Counting Alaska)
22 this AM at Chemult, Ore., and Eureka, Calif.
99 this afternoon st Milton, Fla.
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Today's high temps:
88 Gadsden Airport
90 Shelby County Airport, Anniston, Auburn
91 Muscle Shoals, Haleyville, Birmingham,
92 Decatur
93 Montgomery, Troy
94 Huntsville, Maxwell AFB, Ozark
95 Tuscaloosa, Mobile, Evergreen, Eufaula
97 Dothan
USA EXTREMES (Not Counting Alaska)
22 this AM at Chemult, Ore., and Eureka, Calif.
99 this afternoon st Milton, Fla.
It was hot today thanks for the update.
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It was hot today thanks for the update.
And...guess what, it will be hot tomorrow.
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Bet your bottom dollar, the sun will come out tomorrow....
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Maybe which 6 SPuat players are gonna be relieved of their Scholarships...or which incoming freshmen aren't going to be with the team for the first year.
Yo daddy Saban will handle that :bc:
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Bet your bottom dollar, the sun will come out tomorrow....
Sing it Annie.
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Sing it Annie.
I'm Daddy Warbucks, Bizatch! :bc:
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I'm Daddy Warbucks, Bizatch! :bc:
Arf!
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Runaway Bay Jamaican Chicken
Ingredients
1 large red onion
3 cloves garlic
1 habanero pepper, seeded
1 tablespoon fresh ginger root
1/4 cup olive oil
1/4 cup brown sugar
3 tablespoons red wine vinegar
3 tablespoons orange juice concentrate, thawed
1 teaspoon soy sauce
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup chopped cilantro
1/2 teaspoon salt and pepper to taste
6 skinless, boneless chicken breast halves
Directions
In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.
Preheat an outdoor grill for medium heat and lightly oil grate.
Grill chicken for 10 minutes per side, or until no longer pink and juices run clear.
LT..is this the same "Runaway Bay" that used to be on Thomas Drive in Panama City years ago? Used to go there all the time and the Jamaican Jerk Chicken was #1 on the list for me.
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Big Daddy's Chili (My recipe)
2 lbs course ground chuck, or chuck cut in 1/4" cubes.
Extra Virgin Olive Oil
1 Lg Onion Diced
1 Green Pepper Diced
2-5 Jalapeno Peppers Diced (To Taste)
2-4 Cloves of Garlic (To Taste)
1/3 Cup Chili Powder
1tbl Smoked Paprika
2tbl Cumin
1-2tbl Cayenne Pepper (To Taste)
1tbl crushed Oregeno
1 Packet Sazon Goya (optional, but really good)
Salt/Pepper (To Taste)
1 28oz can Petite Diced Tomato
1 small can Tomato Sauce
Beef Broth
Method: In a large Stock pot gray the beef and season with salt and pepper, then set meat aside to drain. In a little Olive Oil cook down the Onions, Peppers, and Garlic about 5 minutes over med heat, season with Salt/Pepper. Return the meat to the pot, add dry ingredients. Add Tomatoes, Tomato Sauce, and Enough Beef Broth to cover. Bring to a boil, then lower heat, simmer for at least 30 minutes. Even longer is better.
Options: If you like yours more "tomato based" then add more tomato sauce and less broth. You can adjust the thickness of the final product with the amount of beef broth. It's ready to eat after about 30 Min of simmering, but a low slow simmer for an hour is even better. For even more heat, add a can of Rotel. If you go on the low end of all the "heat ingredients" then it will be fairly mild.
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LT..is this the same "Runaway Bay" that used to be on Thomas Drive in Panama City years ago? Used to go there all the time and the Jamaican Jerk Chicken was #1 on the list for me.
Could be. Most of my PC memories are a little blurry.
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Could be. Most of my PC memories are a little blurry.
That place was bad azz. I don't go to PC very much anymore, except to hit Pier Park. Runaway Bay was a big, open air restaurant on the beach. Whole island theme going on and mucho cold beer.
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(http://3.bp.blogspot.com/_cTe9RzVYIfg/R8Cuwr-mUcI/AAAAAAAAAUw/jO8DJsCyKks/s320/HiEatMeLarge.jpg)
Buzz. You are using my likeness for your own gain.
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Actually the paws are down in Buzz' pic so there's no confusion in the marketplace.
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Buzz. You are using my likeness for your own gain.
You say that like it's a problem.
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You say that like it's a problem.
It wasn't very helpful of me, was it?
Sorry, booboo. Fuck it, use my bunny if you must.
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It wasn't very helpful of me, was it?
Sorry, booboo. Fuck it, use my bunny if you must.
I just thought it was appropriate for the thread. I will mail your retainer to you ASAP.
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It wasn't very helpful of me, was it?
Sorry, booboo. Fuck it, use my bunny if you must.
Can I still call you Boo Boo Kitty Fuck?
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Can I still call you Boo Boo Kitty Fuck?
What a lovely tea party.
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Can I still call you Boo Boo Kitty Fuck?
According to some, the fuck is implied, no need to vocalize.
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According to some, the fuck is implied, no need to vocalize.
Terry Bowden?
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Can I still call you Boo Boo Kitty Fuck?
Meow.
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This makes me want to :hulk:
http://www.youtube.com/watch?v=eq2O19-P-jo# (http://www.youtube.com/watch?v=eq2O19-P-jo#)
SHUT UP BITCH!