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The Library => Auburn Culinary Center => Topic started by: AUChizad on August 01, 2014, 12:02:06 PM

Title: Charcoal, Gas, or Molten Lava?
Post by: AUChizad on August 01, 2014, 12:02:06 PM

http://www.slate.com/blogs/the_eye/2014/08/01/bompas_parr_join_forces_with_robert_wysocki_of_syracuse_university_to_barbecue.html (http://www.slate.com/blogs/the_eye/2014/08/01/bompas_parr_join_forces_with_robert_wysocki_of_syracuse_university_to_barbecue.html)

Title: Re: Charcoal, Gas, or Molten Lava?
Post by: bottomfeeder on August 02, 2014, 07:18:47 PM

I'll stick with charcoal, gas and wood.