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The Library => Auburn Culinary Center => Topic started by: Snaggletiger on August 15, 2012, 12:41:51 PM
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We grill a lot of steak and normally, I just like the flavors of whatever I happen to marinate them with. This past Saturday, I worked up a little sauce I use every now and then to pour over them when I get them off the grill. I only do this with filets but I think it would be fine on ribeye as well. Simple, but something different.
Got a frying pan and mixed:
Red wine
Portabella mushrooms
Sour cream
Garlic
When you've got that reduced down, at the very end, add blue cheese crumbles. Immediately pour over the steak.
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You lika da sauce?
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garlic, butter and lime on ribeyes grilled over green mesquite.
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You lika da sauce?
I get you da sauce.