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The Library => Auburn Culinary Center => Topic started by: JR4AU on February 26, 2012, 10:03:22 PM

Title: Birmingham's Chris Hastings (Hot and Hot Fish Club)
Post by: JR4AU on February 26, 2012, 10:03:22 PM

Battles Bobby Flay on Iron Chef America right now.

Title: Re: Birmingham's Chris Hastings (Hot and Hot Fish Club)
Post by: JR4AU on February 26, 2012, 10:04:07 PM

In Battle Sausage! 

Title: Re: Birmingham's Chris Hastings (Hot and Hot Fish Club)
Post by: JR4AU on February 26, 2012, 10:20:17 PM

Team Flay having some issues burning things.  Hastings, a southern boy, says sausage is "in his wheelhouse".

One interesting dish he has is "rabbit saddles, stuffed and trussed with sausage".

Title: Re: Birmingham's Chris Hastings (Hot and Hot Fish Club)
Post by: JR4AU on February 26, 2012, 10:40:16 PM

Team Hastings celebrates the end of competition with some white peach moonshine!  Judgement to come.

Title: Re: Birmingham's Chris Hastings (Hot and Hot Fish Club)
Post by: JR4AU on February 26, 2012, 11:00:28 PM

Hastings, after serving moonshine at the plating, wins by one point over the Iron Chef with the highest winning percentage. 

Title: Re: Birmingham's Chris Hastings (Hot and Hot Fish Club)
Post by: Townhallsavoy on February 27, 2012, 07:40:46 AM

I was really hoping to eat at Hot and Hot sometime soon.  Probably going to be booked for a while.

Title: Re: Birmingham's Chris Hastings (Hot and Hot Fish Club)
Post by: Jumbo on February 27, 2012, 11:27:54 AM

Hastings is a bad ass, Hot & Hot is my favorite restaurant by far.