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The Library => Auburn Culinary Center => Topic started by: jmar on May 08, 2011, 01:27:17 PM
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http://www.youtube.com/watch?v=cZJ7Z9snOaM
Ok Walkerswood is hard to find but this is inexpensive and a very good recipe.
The sound on this video isn't good.
The dry measurements are 2 Tbsp ea. and she left out the nutmeg. Naturally, fresh ingredients are best.
There is no substitute for outdoor smoking/grilling. The longer you draw this out the better.
Thyme is a good ting to have.
Smoke some bird and get hoppy mon.