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The Library => Auburn Culinary Center => Topic started by: Snaggletiger on September 14, 2021, 10:27:18 AM
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Living here in the Wiregrass, there's not a lot of access to good chefs. We have two, maybe three restaurants here where you can get a meal that you're still talking about days later. I was in Atlanta this weekend helping my brother move. I know that's everybody's favorite pastime, but he treated us to a couple of great places in return. He's moving to Roswell, which is somewhere I've only been through, not to. When we drove "downtown", I knew this was a place to Snaggs' liking. Blocks of restaurants, shops pubs and breweries. A ton of outside dining and it seemed like everybody had their pups with them. I'm going to be visiting my brother a lot in the future.
Hit a place called Salt Factory Pub. I believe they have 3 in the Atlanta area. Started out with a cold, tasty IPA from a local brewery. (Forget the name) I went with the cajun flavors, starting out with Louisiana Egg Rolls, which have chicken, andouille sausage, charred corn and spinach, with a creole honey mustard sauce.
The entree was Pan Crisped Trout with andouille sausage, potato hash, green beans/sliced bell pepper, all covered in a crawfish monica sauce. That was my first experience with Monica and she knows how to please. A white wine, heavy cream (Mmmm...) sauce with creole seasoning.
I'm just all about experiencing new flavas prepared by a great chef. As I said, that's few and far between in these parts. I shouldn't complain, we still have a Shoney's.
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Living here in the Wiregrass, there's not a lot of access to good chefs. We have two, maybe three restaurants here where you can get a meal that you're still talking about days later. I was in Atlanta this weekend helping my brother move. I know that's everybody's favorite pastime, but he treated us to a couple of great places in return. He's moving to Roswell, which is somewhere I've only been through, not to. When we drove "downtown", I knew this was a place to Snaggs' liking. Blocks of restaurants, shops pubs and breweries. A ton of outside dining and it seemed like everybody had their pups with them. I'm going to be visiting my brother a lot in the future.
Hit a place called Salt Factory Pub. I believe they have 3 in the Atlanta area. Started out with a cold, tasty IPA from a local brewery. (Forget the name) I went with the cajun flavors, starting out with Louisiana Egg Rolls, which have chicken, andouille sausage, charred corn and spinach, with a creole honey mustard sauce.
The entree was Pan Crisped Trout with andouille sausage, potato hash, green beans/sliced bell pepper, all covered in a crawfish monica sauce. That was my first experience with Monica and she knows how to please. A white wine, heavy cream (Mmmm...) sauce with creole seasoning.
I'm just all about experiencing new flavas prepared by a great chef. As I said, that's few and far between in these parts. I shouldn't complain, we still have a Shoney's.
Well, in many ways, the Big Boy never left, sir. He's always offered the same high-quality meals at competitive prices.
Fuck Atlanta and all the Georgia fans it has.
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Well, in many ways, the Big Boy never left, sir. He's always offered the same high-quality meals at competitive prices.
Fuck Atlanta and all the Georgia fans it has.
Yep, I had to put up with quite a few FUGA jack asses this weekend too.
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Hit a place called Salt Factory Pub. I believe they have 3 in the Atlanta area. Started out with a cold, tasty IPA from a local brewery. (Forget the name) I went with the cajun flavors, starting out with Louisiana Egg Rolls, which have chicken, andouille sausage, charred corn and spinach, with a creole honey mustard sauce.
The entree was Pan Crisped Trout with andouille sausage, potato hash, green beans/sliced bell pepper, all covered in a crawfish monica sauce. That was my first experience with Monica and she knows how to please. A white wine, heavy cream (Mmmm...) sauce with creole seasoning.
I'm just all about experiencing new flavas prepared by a great chef. As I said, that's few and far between in these parts. I shouldn't complain, we still have a Shoney's.
We have a Salt factory in Woodstock. Right next to it is a local place called REEL. The chef creates some very good dishes. The Swordfish is excellent. If you get a chance, visit downtown Woodstock. it is an open concept area (drinking while walking) and has many good places with a local brewery. (Reformation)
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We have a Salt factory in Woodstock. Right next to it is a local place called REEL. The chef creates some very good dishes. The Swordfish is excellent. If you get a chance, visit downtown Woodstock. it is an open concept area (drinking while walking) and has many good places with a local brewery. (Reformation)
Love that kind of stuff. Don't think I've ever been to Woodstock, but I'll definitely give it a shot. Plus, I've never had swordfish either. Had my first Tripletail filet yesterday, which was pretty dang skippy.