BTW, one of our standard go-to's if we're anywhere near it, is Great Southern Café in Seaside on 30A. Have to start with a Bloody Mary and then shovel "Grits A Ya-Ya" in my pie hole.
Blackened shrimp, sauté of applewood-smoked bacon, spinach, portobello mushrooms, and cream on a bed of smoked Gouda cheese grits. Slap yo' farkin' momma.