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Smoking a Pork Shoulder/Pulled Pork

WiregrassTiger

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Re: Smoking a Pork Shoulder/Pulled Pork
« Reply #40 on: June 13, 2017, 11:50:30 AM »
GF, your words are hurtful.  I thought you were talking about smoking cigars while cooking on the Egg.  I will not be at the pancake social tonight.
You haven't been at the last 7 we've had.
« Last Edit: June 13, 2017, 02:13:36 PM by Godfather »
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Jumbo

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Re: Smoking a Pork Shoulder/Pulled Pork
« Reply #41 on: June 14, 2017, 12:37:59 AM »
Seriously WTF.  You do know this is the #1 principle of smoking. 

I don't add smoke chips, you can put a whole log (did I say log, not in the way that you thnk I did) in the bottom and that thing will smoke for hours.
Low and slow with some green hickory is the way to go.
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Snaggletiger

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Re: Smoking a Pork Shoulder/Pulled Pork
« Reply #42 on: June 14, 2017, 06:18:32 AM »
Low and slow with some green hickory is the way to go.


Oh please! What would you know about it?  You need to leave the discussion of cooking pork to those of us who have done it a time or two. You have some nerve coming in here and putting in your .02.  What do you do for a living anyway?
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chinook

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Re: Smoking a Pork Shoulder/Pulled Pork
« Reply #43 on: June 14, 2017, 01:26:26 PM »

Oh please! What would you know about it?  You need to leave the discussion of cooking pork to those of us who have done it a time or two. You have some nerve coming in here and putting in your .02.  What do you do for a living anyway?

hey someone needs to wash the potatoes before baking.
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Godfather

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Re: Smoking a Pork Shoulder/Pulled Pork
« Reply #44 on: June 14, 2017, 04:05:11 PM »
hey someone needs to wash the potatoes before baking.

These stadium nachos suck!
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Buzz Killington

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Re: Smoking a Pork Shoulder/Pulled Pork
« Reply #45 on: June 14, 2017, 04:27:24 PM »
These stadium nachos suck!
They don't even taste like stadium.
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