I do not understand people's fascination with IPA. Why would anyone voluntarily sign up to drink something engineered to taste like ass milk? Do you enjoy punishing yourself? Do you wear a cilice too?
Just happy we have unrestricted choices in styles. My favorite IPA is Bell's Two Hearted Ale. And I enjoy the Double IPA's too although I'm of the opinion that it ceases to be beer once the alcohol is so prevalent.
Other dislikes:
Thin beers and adjunct beers.
Our forefather's knew what sugars and fruit worked for each region. The hops, types of malt and yeast strains were limited. And if ie. cranberries were so fucking great (beyond being a good antioxidant) they would have fermented and drank a truckload of it.
The best way to counteract these defects is to try them on draft...far better results and enjoyment. Abita Purple Haze is a nothing beer from a bottle but on draft it's quite refreshing. Same goes for numerous others.
GH seems to be coming up with some good finds and I'm taking notes. That said...I will take a tall shot of most anything on tap before I order a pint. Cheers!