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burgers

AUTiger1

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Re: burgers
« Reply #20 on: August 10, 2011, 09:54:14 AM »
I haven't grilled a burger in a while either.  Although I did smoke a Boston Butt, 4 slabs of baby-backs, 30 ABT's and 6 Armadillo eggs.  Mixed up some outstanding mustard slaw, potato salad, and did kettle beans.  It was all delicious. 

I think I will do a burger one night this week.  I will have to sit and think about what I can do to mix it up for a change.
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Courage is only fear holding on a minute longer.--George S. Patton

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CCTAU

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Re: burgers
« Reply #21 on: August 10, 2011, 10:25:09 AM »
Grilled venison burgers the other day. Turned out pretty nice.

I use garlic salt, chopped onions and Dale's sauce. Mixed together good and make nice patties.

Nice lean burger.
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Five statements of WISDOM
1. You cannot legislate the poor into prosperity, by legislating the wealth out of prosperity.
2. What one person receives without working for, another person must work for without receiving.
3. The government cannot give to anybody anything that the government does not first take from somebody else.
4. You cannot multiply wealth by dividing it.
5. When half of the people get the idea that they do not have to work because the other half is going to take care of them, and when the other half gets the idea that it does no good to work because somebody else is going to get what they work for, that my dear friends, is the beginning of the end of any nation.

chinook

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Re: burgers
« Reply #22 on: September 13, 2011, 08:01:48 PM »
last friday's burger...

instead of grabbing my stash of ground beef ...i took a sirloin tip roast to the butcher for grinding.  ended up with 5 lbs of ground sirloin wrapped as 1lb packages.

made the patties.  in the chinook house we've got 4 sizes of patties to make...dog included.

anyhoo...seasoned the patties with a prime rib rub.  sprinkled worcestershire over the top. 

used the charcoal weber for this cook.

traditional bun.

topped burgers with...

grilled mushrooms
grilled onions

note:  foiled the above with garlic salt and butter. 

vine ripe heirloom-tomato ...stolen from my neighbor.

crumbled blue cheese ...slightly melted.

a-1 steak sauce. 

an exceptional burger.  i'd give this a 9 out of 10.  (6 grillz and a pimp cup)








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Kaos

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Re: burgers
« Reply #23 on: September 13, 2011, 09:58:50 PM »
I'm no chef.  But here's what I normally do. 


Meat Lean or not, who cares
Egg (or two)
Dales
Lipton Beefy Mushroom Soup Mix
Diced onion
Sea salt
Cracked black pepper
Garlic/garlic salt
Tiger dust (from Academy and just a sprinkle)

Mix all that up and make big ass patties.  Put a thumb print in each one to keep it from swelling. 

Grill that for however long it takes.  It's good if you have a brand to sit on top of them, but that's a lot of brand so I don't always bother.

Grill bacon at the same time. 
Grill pineapple at the same time.
Sometimes grill a portabella at the same time

About two minutes before you take the beef off the fire, get a slice of cheese.  Let burger juice melt it.  Swiss is good.  American is good.  Don't get cheap Kraft singles, though.  They suck. 

I like big buns.  Sweet buns. 

Stack meat, bacon, pineapple and/or portabella on a bun with onion, mayo and mustard on the bottom, ketchup (and maybe pickles) on the top. 

** Never, ever mix ketchup and mayo on the same side of the bun because this is red and white and therefore prohibited **

And never put lettuce or tomato on a burger.  If you want a salad you can get one elsewhere.

Eat. 

If you want fries, the best way to do them is in a deep fry kettle.  Take potatoes (skin on or off) and cut them into circles.  Cut across, not down the potato.  Like enormous chips.  They're awesome that way.   
« Last Edit: September 13, 2011, 10:00:49 PM by Kaos »
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If you want free cheese, look in a mousetrap.

chinook

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Re: burgers
« Reply #24 on: July 25, 2012, 02:18:15 PM »
campside burger...

headed over the cascades to lake billy chinook for a 4 day camping trip. 

on the menu for saturday was burgers. 

stayed fairly traditional with the burgers.  seasoning...coarse black pepper and kosher salt.

took the weber smokey joe with kingsford competition briquettes as fuel.  used this as the mainstay for grilling the burgers but took a couple of patties over the campfire. 
 

traditional bun.

topped burgers with...

all the traditional fixin's
fried up some bacon and eggs...as an option. 


served with potato salad. 

beer choices...kona longboard ale and widmer citra blonde summer brew. 

a very tasty burger.  i'd give this a 7.5 out of 10.  (5 grillz)


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wesfau2

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Re: burgers
« Reply #25 on: July 29, 2012, 11:19:21 AM »
You're living in beer nirvana and you're drinking Kona and Widmer?

You should have your OR citizenship revoked.
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You can keep a wooden stake in your trunk
On the off-chance that the fairy tales ain't bunk
And Imma keep a bottle of that funk
To get motel parking lot, balcony crunk.

bottomfeeder

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Re: burgers
« Reply #26 on: July 29, 2012, 12:48:38 PM »
I'm no chef.  But here's what I normally do. 


Meat Lean or not, who cares
Egg (or two)
Dales
Lipton Beefy Mushroom Soup Mix
Diced onion
Sea salt
Cracked black pepper
Garlic/garlic salt
Tiger dust (from Academy and just a sprinkle)

Mix all that up and make big ass patties.  Put a thumb print in each one to keep it from swelling. 

Grill that for however long it takes.  It's good if you have a brand to sit on top of them, but that's a lot of brand so I don't always bother.

Grill bacon at the same time. 
Grill pineapple at the same time.
Sometimes grill a portabella at the same time

About two minutes before you take the beef off the fire, get a slice of cheese.  Let burger juice melt it.  Swiss is good.  American is good.  Don't get cheap Kraft singles, though.  They suck. 

I like big buns.  Sweet buns. 

Stack meat, bacon, pineapple and/or portabella on a bun with onion, mayo and mustard on the bottom, ketchup (and maybe pickles) on the top. 

** Never, ever mix ketchup and mayo on the same side of the bun because this is red and white and therefore prohibited **

And never put lettuce or tomato on a burger.  If you want a salad you can get one elsewhere.

Eat. 

If you want fries, the best way to do them is in a deep fry kettle.  Take potatoes (skin on or off) and cut them into circles.  Cut across, not down the potato.  Like enormous chips.  They're awesome that way.

I call these fat burgers.
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bottomfeeder

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Re: burgers
« Reply #27 on: July 29, 2012, 08:46:54 PM »
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bottomfeeder

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bottomfeeder

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Re: burgers
« Reply #29 on: December 22, 2012, 11:29:47 AM »
I'm going to try these recipes and will let you guys know how it turns out. Cardiac arrest burger or something like that.

http://www.smokingpit.com/recipes/Smoked-Colossal-Philly-Beef-Steak-Burger.htm

http://www.smokingpit.com/recipes/Smoked-Colossal-Burgers.htm

http://www.smokingpit.com/recipes/Savory-Stock-Injected-Beef-Brisket-flat.htm

http://www.smokingpit.com/default.htm#Featured-Smoke

http://www.smokingpit.com/recipes/Recipe-list.htm

I'm think about doing a brisket burger. Burger using only brisket meat. I'll let you guys know how that turns out this summer.
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CCTAU

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Re: burgers
« Reply #30 on: December 23, 2012, 10:22:09 AM »
J&Rs is across from Kalico, next to Mr Roy's.  They've been known to close from time to time, but are usually open.  If you get the chance, try it.  You won't be disappointed.  How the fuck Kalico stays open is beyond me.  That's some shitty eating. 

I forget the name of it, but if you go just south of Kalico, and take a left and go basically right behind Kalico, there's a little joint that is a bar, but serves a good BLT at lunch.  They may have a good burger, but I've never eaten it.

JR's is no more. I think the owner passed. But it has been opened  back up and burgers are the same!
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Five statements of WISDOM
1. You cannot legislate the poor into prosperity, by legislating the wealth out of prosperity.
2. What one person receives without working for, another person must work for without receiving.
3. The government cannot give to anybody anything that the government does not first take from somebody else.
4. You cannot multiply wealth by dividing it.
5. When half of the people get the idea that they do not have to work because the other half is going to take care of them, and when the other half gets the idea that it does no good to work because somebody else is going to get what they work for, that my dear friends, is the beginning of the end of any nation.

bottomfeeder

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WiregrassTiger

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Re: burgers
« Reply #32 on: December 23, 2012, 12:37:43 PM »
My favorite burgers are cooked and placed between two slices of bread.
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Re: burgers
« Reply #33 on: December 23, 2012, 05:38:51 PM »
My favorite burgers are cooked and placed between two slices of bread.

Cooked?  Pussy.
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The Guy That Knows Nothing of Hyperbole

CCTAU

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Re: burgers
« Reply #34 on: December 23, 2012, 07:10:12 PM »
Cooked  Pussy.

Why are we talking about Chinese food?
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Five statements of WISDOM
1. You cannot legislate the poor into prosperity, by legislating the wealth out of prosperity.
2. What one person receives without working for, another person must work for without receiving.
3. The government cannot give to anybody anything that the government does not first take from somebody else.
4. You cannot multiply wealth by dividing it.
5. When half of the people get the idea that they do not have to work because the other half is going to take care of them, and when the other half gets the idea that it does no good to work because somebody else is going to get what they work for, that my dear friends, is the beginning of the end of any nation.

bottomfeeder

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Re: burgers
« Reply #35 on: January 04, 2013, 01:53:56 PM »
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GH2001

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Re: burgers
« Reply #36 on: January 04, 2013, 03:29:08 PM »
Why are we talking about Chinese food?

or cousin Eddie.

See, Eddie started eating pussy cat because he heard squirrels were high in cholesterol.
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WDE

chinook

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Re: burgers
« Reply #37 on: May 17, 2018, 12:33:42 PM »
burger is from Killer Burger in PDX

deliciously yummy.

Peanut Butter Pickle Bacon Burger (PBPB!)

1/3lb all beef patty
PB Sauce
Smokey House Sauce
Mayo
Grilled Onion
Pickle




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