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Italian Sausage and Peppers
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jmar
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Italian Sausage and Peppers
This is the perfect gameday meal or appetiser. You can always grill the sausages but the final product is about melding if all together. I use a large skillet with lid. The storebrand will work in fact I use mild sausage.

Directions: You need two pks of sausages 8-10 count total. Place in skillet, cover with water boiling on high.
When water receeds recover with water and repeat.

While boiling sixteenth one onion, one red bell pepper and one green bell pepper along with 2 cloves of garlic...set aside.          *You will want the peppers and onion about the size of your thumb.

When water nearly boils away from sausages introduce onions, peppers and garlic while replacing lid to skillet. You want to jostle and brown the sausages around while candying the peppers.

This is state fair food without an overabundance of grease.

Serve in white bread, hoagie rolls or standalone.




Your welcome!
« Last Edit: September 02, 2015, 03:49:17 AM by jmar »

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dallaswareagle
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Re: Italian Sausage and Peppers
I did this a few years ago, Slice, stuff with cheese and bacon wrap.


It comes with all the cholesterol and fat you can handle.

A veteran is someone who, at one point in his life, wrote a blank check made payable to 'The United States of America ' for an amount of 'up to and including my life.' That is Honor, and there are way too many people in this country who no longer understand it.'


jmar
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Re: Italian Sausage and Peppers
I did this a few years ago, Slice, stuff with cheese and bacon wrap.


It comes with all the cholesterol and fat you can handle.


Wow I see what you mean... and bacon will kick anything up.


Snaggletiger
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Re: Italian Sausage and Peppers
Nothing like pork wrapped in pork.
People who can't distinguish between etymology and entomology bug me in ways I cannot put into words.


wesfau2
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Re: Italian Sausage and Peppers
You might want to get a penicillin shot...your sausage is green.
You can keep a wooden stake in your trunk
On the off-chance that the fairy tales ain't bunk
And Imma keep a bottle of that funk
To get motel parking lot, balcony crunk.


jmar
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Re: Italian Sausage and Peppers
You might want to get a penicillin shot...your sausage is green.
H3 maeinated  it in the verdi.


Snaggletiger
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Re: Italian Sausage and Peppers
H3 maeinated  it in the verdi.

My head just exploded.
People who can't distinguish between etymology and entomology bug me in ways I cannot put into words.


wesfau2
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Re: Italian Sausage and Peppers
H3 maeinated  it in the verdi.

An 8:52am drunk is impressive.  Kudos, sir.
You can keep a wooden stake in your trunk
On the off-chance that the fairy tales ain't bunk
And Imma keep a bottle of that funk
To get motel parking lot, balcony crunk.


jmar
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Re: Italian Sausage and Peppers
An 8:52am drunk is impressive.  Kudos, sir.
Trick is to avoid the hangover at all costs.


wesfau2
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Re: Italian Sausage and Peppers
Trick is to avoid the hangover at all costs.

You can't drink all day if you don't start in the morning.
You can keep a wooden stake in your trunk
On the off-chance that the fairy tales ain't bunk
And Imma keep a bottle of that funk
To get motel parking lot, balcony crunk.


Snaggletiger
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Re: Italian Sausage and Peppers
You can't drink all day if you don't start in the morning.

Trust him, he's pre-law.
People who can't distinguish between etymology and entomology bug me in ways I cannot put into words.


dallaswareagle
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Re: Italian Sausage and Peppers
You might want to get a penicillin shot...your sausage is green.


Those were spinach for the ass-munches who wanted to think they were eating healthy. 
A veteran is someone who, at one point in his life, wrote a blank check made payable to 'The United States of America ' for an amount of 'up to and including my life.' That is Honor, and there are way too many people in this country who no longer understand it.'