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Author Topic: Italian Sausage and Peppers  (Read 741 times)

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Italian Sausage and Peppers
« Opened on August 31, 2015, 05:24:35 PM (Edited September 02, 2015, 03:49:17 AM) »

This is the perfect gameday meal or appetiser. You can always grill the sausages but the final product is about melding if all together. I use a large skillet with lid. The storebrand will work in fact I use mild sausage.

Directions: You need two pks of sausages 8-10 count total. Place in skillet, cover with water boiling on high.
When water receeds recover with water and repeat.

While boiling sixteenth one onion, one red bell pepper and one green bell pepper along with 2 cloves of garlic...set aside.          *You will want the peppers and onion about the size of your thumb.

When water nearly boils away from sausages introduce onions, peppers and garlic while replacing lid to skillet. You want to jostle and brown the sausages around while candying the peppers.

This is state fair food without an overabundance of grease.

Serve in white bread, hoagie rolls or standalone.




Your welcome!
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Re: Italian Sausage and Peppers
« Reply #1 on September 01, 2015, 10:33:11 AM »

I did this a few years ago, Slice, stuff with cheese and bacon wrap.


It comes with all the cholesterol and fat you can handle.

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Re: Italian Sausage and Peppers
« Reply #2 on September 02, 2015, 03:44:45 AM »

I did this a few years ago, Slice, stuff with cheese and bacon wrap.


It comes with all the cholesterol and fat you can handle.


Wow I see what you mean... and bacon will kick anything up.
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Re: Italian Sausage and Peppers
« Reply #3 on September 02, 2015, 09:19:31 AM »

Nothing like pork wrapped in pork.
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Re: Italian Sausage and Peppers
« Reply #4 on September 02, 2015, 09:26:54 AM »

You might want to get a penicillin shot...your sausage is green.
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Re: Italian Sausage and Peppers
« Reply #5 on September 02, 2015, 09:29:46 AM »

You might want to get a penicillin shot...your sausage is green.
H3 maeinated  it in the verdi.
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Re: Italian Sausage and Peppers
« Reply #6 on September 02, 2015, 09:35:10 AM »

H3 maeinated  it in the verdi.

My head just exploded.
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Re: Italian Sausage and Peppers
« Reply #7 on September 02, 2015, 09:39:26 AM »

H3 maeinated  it in the verdi.

An 8:52am drunk is impressive.  Kudos, sir.
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Re: Italian Sausage and Peppers
« Reply #8 on September 02, 2015, 10:08:55 AM »

An 8:52am drunk is impressive.  Kudos, sir.
Trick is to avoid the hangover at all costs.
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Re: Italian Sausage and Peppers
« Reply #9 on September 02, 2015, 10:22:24 AM »

Trick is to avoid the hangover at all costs.

You can't drink all day if you don't start in the morning.
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Re: Italian Sausage and Peppers
« Reply #10 on September 02, 2015, 10:26:16 AM »

You can't drink all day if you don't start in the morning.

Trust him, he's pre-law.
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Re: Italian Sausage and Peppers
« Reply #11 on September 02, 2015, 10:47:29 AM »

You might want to get a penicillin shot...your sausage is green.


Those were spinach for the ass-munches who wanted to think they were eating healthy. 
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