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Author Topic: So that we can identify the limp wristed rooster suckers here  (Read 7380 times)

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Too hot for spares brother. + 1 though on the Hickory. Best smoking wood eva...
I like red oak. Mix in a little apple and sassafras.
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Every thread B'ham starts will be about food from now on.

Whether he means to or not.
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Eggzactly.

I second that, Jumbo...as in jumbo shrimp.  By the way, I have this killer recipe for marinating jumbo shrimp and putting them on the grill. 
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We might consider respecting you more posthumously.

Creating his own posthumousitiness would be the only thing he could do to earn my respect.
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Re: Is there anything I can do to become a respected member of Tigersx.net?
« Reply #29 on May 24, 2010, 04:35:23 PM (Edited May 24, 2010, 04:41:46 PM) »

I second that, Jumbo...as in jumbo shrimp.  By the way, I have this killer recipe for marinating jumbo shrimp and putting them on the grill.  

Share...The Oyster House on the Causeway in Mobile, AL has excellent grilled shrimp, but I prefer to do my own.

We go to Joe Patti's seafood in P'cola for the Ruby reds and do a NOLA style BBQ Shrimp with French Bread for major dipping.

http://www.joepattis.com/

http://casualkitchen.blogspot.com/2007/02/most-glorious-meal-so-far-this-year.html

Here's another one I like, but I prefer Prudhomme's beer and butter recipe over this one..

http://www.mybargainbuddy.com/forums/showthread.php?t=55774
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*** Not sure why this post got labeled as SPAM.
Sorry new spam filter, we seem to be getting hit with a ton of spam lately, if a posts of yours gets nuked just shoot me a PM.  I'll reinstate it.

Somehow though it doesnt seem to be working on birmingham.
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Sorry new spam filter, we seem to be getting hit with a ton of spam lately, if a posts of yours gets nuked just shoot me a PM.  I'll reinstate it.

Somehow though it doesnt seem to be working on birmingham.

You can't nuke Birmingspam?
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Please don't post any more food recipes
« Reply #33 on May 25, 2010, 02:44:49 PM »

in response to my posts.
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Re: Please don't post any more food recipes
« Reply #34 on May 25, 2010, 02:49:08 PM »

in response to my posts.

Yummy: Lemon Pudding Cake

Ingredients
4 eggs, separated
1/3 cup lemon juice
1 teaspoon lemon zest
1 tablespoon butter
1 1/2 cups white sugar
1/2 cup sifted all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk

Directions
Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Re: Please don't post any more food recipes
« Reply #35 on May 25, 2010, 02:50:55 PM »

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Sorry new spam filter, we seem to be getting hit with a ton of spam lately, if a posts of yours gets nuked just shoot me a PM.  I'll reinstate it.

Somehow though it doesnt seem to be working on birmingham.
It's them fudgeing Latvians and their hard on pills. Block their IPs.
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Re: Please don't post any more food recipes
« Reply #37 on May 25, 2010, 02:54:12 PM »

Boozy Brownies

Prep Time: 45 minutes

Cook Time: 35 minutes

Total Time: 80 minutes

Ingredients:

1 (21 oz.) fudge brownie mix (or brownies made from your favorite recipe)
1/4 cup bourbon
1 cup butter
3 Tablespoons rum
2 cups powdered sugar
1 cup semi-sweet chocolate chips
1 Tablespoon solid vegetable shortening
Preparation:

Bake brownies according to package directions.
Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.

Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.
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Re: Please don't post any more food recipes
« Reply #38 on May 25, 2010, 02:59:11 PM »

Boozy Brownies?  Shouldn't you be studying or something?
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Re: Please don't post any more food recipes
« Reply #39 on May 25, 2010, 03:06:07 PM »

Boozy Brownies

Prep Time: 45 minutes

Cook Time: 35 minutes

Total Time: 80 minutes

Ingredients:

1 (21 oz.) fudge brownie mix (or brownies made from your favorite recipe)
1/4 cup bourbon
1 cup butter
3 Tablespoons rum
2 cups powdered sugar
1 cup semi-sweet chocolate chips
1 Tablespoon solid vegetable shortening
Preparation:

Bake brownies according to package directions.
Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.

Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.

That's a real stretch on the title of that recipe with only 1/4 cup of Bourbon and wee bit of Rum.
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