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Author Topic: So, I was wondering  (Read 5798 times)

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Re: So, I was wondering
« Reply #40 on May 24, 2010, 10:54:28 PM »

Today's high temps:

88 Gadsden Airport
90 Shelby County Airport, Anniston, Auburn
91 Muscle Shoals, Haleyville, Birmingham,
92 Decatur
93 Montgomery, Troy
94 Huntsville, Maxwell AFB, Ozark
95 Tuscaloosa, Mobile, Evergreen, Eufaula
97 Dothan

USA EXTREMES (Not Counting Alaska)
22 this AM at Chemult, Ore., and Eureka, Calif.
99 this afternoon st Milton, Fla.
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Re: So, I was wondering
« Reply #41 on May 24, 2010, 10:58:46 PM »

Today's high temps:

88 Gadsden Airport
90 Shelby County Airport, Anniston, Auburn
91 Muscle Shoals, Haleyville, Birmingham,
92 Decatur
93 Montgomery, Troy
94 Huntsville, Maxwell AFB, Ozark
95 Tuscaloosa, Mobile, Evergreen, Eufaula
97 Dothan

USA EXTREMES (Not Counting Alaska)
22 this AM at Chemult, Ore., and Eureka, Calif.
99 this afternoon st Milton, Fla.
It was hot today thanks for the update.
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Re: So, I was wondering
« Reply #42 on May 24, 2010, 11:03:20 PM »

It was hot today thanks for the update.

And...guess what, it will be hot tomorrow.
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Re: So, I was wondering
« Reply #43 on May 24, 2010, 11:05:20 PM »

Bet your bottom dollar, the sun will come out tomorrow....
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Re: So, I was wondering
« Reply #44 on May 24, 2010, 11:07:02 PM »

Maybe which 6 SPuat players are gonna be relieved of their Scholarships...or which incoming freshmen aren't going to be with the team for the first year.

Yo daddy Saban will handle that   :bc:
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Re: So, I was wondering
« Reply #45 on May 24, 2010, 11:09:13 PM »

Bet your bottom dollar, the sun will come out tomorrow....
Sing it Annie.
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Re: So, I was wondering
« Reply #46 on May 25, 2010, 07:36:04 AM »

Sing it Annie.

I'm Daddy Warbucks, Bizatch!   :bc:
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Re: So, I was wondering
« Reply #47 on May 25, 2010, 08:21:49 AM »

I'm Daddy Warbucks, Bizatch!   :bc:
Arf!
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Re: So, I was wondering
« Reply #48 on May 25, 2010, 09:40:38 AM »

Runaway Bay Jamaican Chicken

Ingredients
1 large red onion
3 cloves garlic
1 habanero pepper, seeded
1 tablespoon fresh ginger root
1/4 cup olive oil
1/4 cup brown sugar
3 tablespoons red wine vinegar
3 tablespoons orange juice concentrate, thawed
1 teaspoon soy sauce
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup chopped cilantro
1/2 teaspoon salt and pepper to taste
6 skinless, boneless chicken breast halves

Directions
In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.
Preheat an outdoor grill for medium heat and lightly oil grate.
Grill chicken for 10 minutes per side, or until no longer pink and juices run clear.

LT..is this the same "Runaway Bay" that used to be on Thomas Drive in Panama City years ago?  Used to go there all the time and the Jamaican Jerk Chicken was #1 on the list for me. 
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Re: So, I was wondering
« Reply #49 on May 25, 2010, 11:12:45 AM »

Big Daddy's Chili (My recipe)

2 lbs course ground chuck, or chuck cut in 1/4" cubes.
Extra Virgin Olive Oil 
1 Lg Onion Diced
1 Green Pepper Diced
2-5 Jalapeno Peppers Diced (To Taste)
2-4 Cloves of Garlic (To Taste)
1/3 Cup Chili Powder
1tbl Smoked Paprika
2tbl Cumin
1-2tbl Cayenne Pepper (To Taste)
1tbl crushed Oregeno
1 Packet Sazon Goya (optional, but really good)
Salt/Pepper (To Taste)
1 28oz can Petite Diced Tomato
1 small can Tomato Sauce
Beef Broth

Method:  In a large Stock pot gray the beef and season with salt and pepper, then set meat aside to drain.  In a little Olive Oil cook down the Onions, Peppers, and Garlic about 5 minutes over med heat, season with Salt/Pepper.  Return the meat to the pot, add dry ingredients.  Add Tomatoes, Tomato Sauce, and Enough Beef Broth to cover.  Bring to a boil, then lower heat, simmer for at least 30 minutes.  Even longer is better.   

Options: If you like yours more "tomato based" then add more tomato sauce and less broth.  You can adjust the thickness of the final product with the amount of beef broth.  It's ready to eat after about 30 Min of simmering, but a low slow simmer for an hour is even better.  For even more heat, add a can of Rotel.  If you go on the low end of all the "heat ingredients" then it will be fairly mild.
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Re: So, I was wondering
« Reply #50 on May 25, 2010, 11:16:37 AM »

LT..is this the same "Runaway Bay" that used to be on Thomas Drive in Panama City years ago?  Used to go there all the time and the Jamaican Jerk Chicken was #1 on the list for me. 

Could be. Most of my PC memories are a little blurry.
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Re: So, I was wondering
« Reply #51 on May 25, 2010, 12:08:25 PM »

Could be. Most of my PC memories are a little blurry.

That place was bad azz. I don't go to PC very much anymore, except to hit Pier Park.  Runaway Bay was a big, open air restaurant on the beach.  Whole island theme going on and mucho cold beer. 
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Re: So, I was wondering
« Reply #52 on May 25, 2010, 02:58:47 PM (Edited May 25, 2010, 02:59:25 PM) »



Buzz. You are using my likeness for your own gain.
»
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Re: So, I was wondering
« Reply #53 on May 25, 2010, 03:00:10 PM »

Actually the paws are down in Buzz' pic so there's no confusion in the marketplace. 
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Re: So, I was wondering
« Reply #54 on May 25, 2010, 03:22:40 PM »

Buzz. You are using my likeness for your own gain.

You say that like it's a problem.
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Re: So, I was wondering
« Reply #55 on May 25, 2010, 03:36:51 PM »

You say that like it's a problem.

It wasn't very helpful of me, was it?

Sorry, booboo. fudge it, use my bunny if you must.

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Re: So, I was wondering
« Reply #56 on May 25, 2010, 03:57:13 PM »

It wasn't very helpful of me, was it?

Sorry, booboo. fudge it, use my bunny if you must.



I just thought it was appropriate for the thread.  I will mail your retainer to you ASAP.
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Re: So, I was wondering
« Reply #57 on May 25, 2010, 04:01:06 PM »

It wasn't very helpful of me, was it?

Sorry, booboo. fudge it, use my bunny if you must.


Can I still call you Boo Boo Kitty fudge?
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Re: So, I was wondering
« Reply #58 on May 25, 2010, 04:02:04 PM »

Can I still call you Boo Boo Kitty fudge?
What a lovely tea party.
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Re: So, I was wondering
« Reply #59 on May 25, 2010, 04:06:19 PM »

Can I still call you Boo Boo Kitty fudge?

According to some, the fudge is implied, no need to vocalize.
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